Asian Outpost

Specialties

Asian Outpost is a restaurant specializing in rustic Asian food such as sweet and savory barbeque ribs, ginger garlic fried chicken. Offering the finest Sushi and Maki Rolls, with black rice options in the South Loop.

History

Established in 2013.

Inspired by the legacy of our families in America, we bring you Asian Outpost. Our heritage dates back to turn of the 20^th century when great grandfather Woo arrived in Hawaii to study medicine and to the 1950s when our grandparents migrated here to operate their restaurants. Now, we embark on our journey at Asian Outpost in order to share our heritage with you. We are heavily influenced by the communal meals prepared at our family gatherings. Some of our food is created from family recipes and some take on a more local taste. No matter the recipe, all of our dishes revolve around our desire to cook and serve food that our friends and family can enjoy.

Meet the Business Owner

Lois L.

Business Owner

First job was as the dishwasher of my parent’s restaurant when I was the age of 8. I demanded a quarter an hour and I’ve worked my way up the ladder since.