BJ’s Market & Bakery

Chicago, United States

3.4

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch, Lunch, Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Southern Style Eating for the entire family!

BJ’s Market & Bakery continually strives to provide

the highest quality food, service and atmosphere.

History

Established in 1997.

In his quest to provide quality foodservice establishments to his community, Chef John Meyer’s restaurants combine an upscale atmosphere, comfort food and great customer service. Opened in May 1997, BJ’s Market & Bakery has been acclaimed by several food critics and was named one of the «Top Ten Restaurants in Chicago» by WLS-​TV food critic James Ward. John opened a second location at 79th and Racine in July 2004. There is also a location at Chicago’s O’Hare International Airport. Since opening, BJ’s Market has increased its service to include catering, delivery, Meals on Wheels and Walgreen’s Fresh Foods program.

Chef Meyer was honored with the distinction of being appointed the first African-​American Chairman for the Illinois Restaurant Association.

BJ’s Market & Bakery participates in The Taste of Chicago, The Chicago Blues Festival, Lollapalooza and other seasonal festivals every year.

Meet the Business Owner

John M.

Business Owner

Chicago native Chef/​Owner John Meyer is a graduate of Chicago State University and Washburne Trade School’s Culinary Arts Program where he was classically trained in French-​American cuisine. He worked at the prestigious University Club of Chicago to hone his culinary skills and committed himself to opening a white tablecloth restaurant on Chicago’s South Side. Operated 1992 through 1999, The Retreat Restaurant was Chef Meyer’s first venture and was housed in a renovated Victorian mansion in the historical Pullman area. Its popularity was attributed to delicious fare (ranging from classical French to traditional American cuisine), fine service and an elegant atmosphere. In 1997, Chef Meyer opened the first BJ’s Market & Bakery location on Stony Island Ave. and has expanded to a second location on Racine at 79th St. and licensed a third location at Chicago’s O’Hare airport.