Charlie Baggs, Inc

Specialties

Corporate Meetings featuring team building

Private Events including:

Cooking Classes

Dinner Parties

Showers

Birthdays

History

Established in 1999.

We are a culinary consulting company. We have a beautiful kitchen space that can be used for corporate meetings and private events with seating for up to 24 people and customized menus from our team of chefs.

Meet the Business Owner

Charlie B.

Business Owner

Just celebrating more than a decade in business, Charlie is the brainchild and soul behind Charlie Baggs, Inc. He has brought to life his dream with his passion for food.

Charlie’s love of food took off during his early childhood years, when — as a child living in Indiana — his father first taught him how to make biscuits and gravy. It was not until his college days at Purdue University, however, that he finally found his true calling and made the decision to switch majors from Engineering to Hotels, Tourism and Restaurant Management.

From this point forward, Charlie strived to bring his passion, love of food, and hard work to life in the culinary industry. This drive eventually led him to places like the Culinary Institute of America (where he graduated with honors), and many famous kitchens across the U.S. — kitchens including Abmria, Spiaggia, the Marriott Hotels and Walt Disney to name just a few.