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Specialties
Quality Seafood at very affordable prices.
We DO NOT use Tilapia or Catfish. We use Cod fillet’s in our Tacos.
All Shrimp used in tacos and side dishes is peeled and deveined.
**Killer Seafood Boil — NEW to Chicago ! This is homestyle cooking with seafood and vegetables in a cajun spiced tomato broth.
**Tacos — Huge tacos that will stuff you.
**Crab Burger — with an egg, just melts in your mouth.
History
Established in 2010.
We’re 2 guys who love eating out and just got tired of the same old boring menus with low quality and hig prices, so we decided to incorporate a little bit of food that we’ve tried and loved from all over the country.
Meet the Business Owner
Biv –Shaun X.
Business Owner
We like to make good quality, super crazy delicious, cheap food!