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Specialties
Labriola Chicago is a micro food hall with a variety of options for dining, drinking, and take-out. Labriola Chicago featuring La Stanza includes a café, bar/lounge, and full-service Italian restaurant.
History
Established in 2015.
With his first taste of authentic artisan bread, Rich Labriola found his passion. Bread was his calling and he would do it better than anyone else. Working with French, Italian and German masters, Rich incorporated unique starters, aged his own flour and installed distinctive ovens to bring traditional European breads to a hungry market. Today the Labriola Bakery is still growing as it serves many of the finest restaurants and groceries in the Chicago area.
Now turning a love of great bread into a restaurant
Labriola Chicago: La Stanza Ristorante and Labriola Café also recommends
Stan’s Donuts & Coffee
628
reviews
Pączki
,
Kawa i herbata
Labriola Chicago: La Stanza Ristorante and Labriola Café says,
«Sister restaurant»