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+1 855-230-4688
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361 W Chestnut St, Chicago, IL, 60610
at Orleans St
Near North Side
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280 ftOrleans & Locust NB
330 ftOrleans & Locust SB
830 ftOrleans & Oak NB
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Specialties
Le Cordon Blue College of Culinary Arts in Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplme in the fields of Culinary Arts and Ptisserie and Baking. Because our Culinary Arts school combines classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates.
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there’s only one thing to do: Come to Le Cordon Blue College of Culinary Arts in Chicago
