Pompei

Chicago, United States

3.6

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Welcome to Pompei! We pride ourselves on serving hot, gourmet-​quality Italian dishes including hand rolled pizzas and hand cut pastas made from 3 generations of Napolitano family recipes. We use only the freshest ingredients to prepare our made-​to-​order salads, soups built from scratch, hand-​rolled pizza, signature pizza strudels, and classic italian pastas, with all sauces and dressing made daily by our chefs. We proudly offer dine-​in, delivery and catering throughout Chicago and the surrounding area.

History

Established in 1909.

Pompei was established by Luigi Davino back in 1909. He called it Pompei because it was located near Our Lady of Pompeii Church. Luigi married Carmella and they had four sons and a daughter. The family lived above the bakery and worked many long hours making only bread and cheese pizza.

After returning home from World War II in 1944, Luigi’s sons helped run the business. His eldest son, Alphonso, ran the bakery for 30 years with the help of his brothers Ralph, Solly and «Uncle Rogie.» When Alphonso retired, his nephew Ralph continued the family business.

Since then, our menu has expanded to what it is today. Using only the freshest and finest ingredients, we will continue to carry the family tradition that Luigi instilled in 1909. We’re proud to say that we’ve been serving families for three generations, and will continue to carry on the family tradition that Luigi instilled in 1909.