Sarah’s Pastries and Candies

Chicago, United States

3.4

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Street
Wheelchair Accessible
Yes

Description

Specialties

With two Chicago locations and treats available for shipping, we can make any celebration extra sweet. Freshly made baked goods, handmade chocolate candies, gift baskets, wedding cakes, specialty cakes, sweet tables and more!

History

Established in 2004.

Chicago native Sarah Levy developed a passion for all things sweet at an early age. Inspired by the joy that delicious food can bring to peoples’ lives, Sarah founded Sarah’s Pastries & Candies. Sarah started her company in March 2004 by making chocolate candies out of her mom’s kitchen.

After a year she had built up a wholesale business that included Whole Foods Markets in the Midwest, and smaller gourmet grocery shops such as Olivia’s Market, Southport Grocery and East Bank Club. Sarah launched her first retail store at 11 E. Oak St. in September 2005 and expanded her line to include morning pastries, specialty and wedding cakes, tarts, chocolate gift baskets, espresso drinks and other delectable pastries. She has since moved to a larger location at 70 E. Oak St. and opened a second location inside of the Macy’s on State Street (street level) in November 2007.

Meet the Business Owner

Sarah L.

Business Owner

Chicago native Sarah Levy developed a passion for all things sweet at an early age. Inspired by the joy that delicious food can bring to peoples’ lives, Sarah founded Sarah’s Pastries & Candies. Sarah started her company in March 2004 by making chocolate candies out of her mom’s kitchen.

After a year she had built up a wholesale business that included Whole Foods Markets in the Midwest, and smaller gourmet grocery shops such as Olivia’s Market, Southport Grocery and East Bank Club. Sarah launched her first retail store at 11 E. Oak St. in September 2005 and expanded her line to include morning pastries, specialty and wedding cakes, tarts, chocolate gift baskets, espresso drinks and other delectable pastries. She has since moved to a larger location at 70 E. Oak St. and opened a second location inside of the Macy’s on State Street (street level) in November 2007.

Sarah has been featured on Chicago’s 190 North, WGN Lunch Break, ABC and NBC morning news, and Eye on Chicago television sh