Simply Simon’s Cheesecakes

Specialties

For over 20 years, Chef Kenny Simon has been perfecting his family recipe for the «simply best» cheesecake. A Simply Simon’s Cheesecake can be described as a combination of Chicago and Philadelphia-​style cheesecakes that are lighter in texture than chunky New York-​style but creamier and more flavorful. The result is a velvety canvas for a variety of familiar and innovative flavors that will melt in your mouth with a delightfully creamy finish.

Using the finest ingredients and handmade by Chef Simon and his staff, Simply Simon’s Cheesecakes bakes every cheesecake fresh to order.

History

Established in 2005.

For over 32 years, Chef Simon has been perfecting his family recipe for «simply the best» cheesecake. A Simply Simon’s Cheesecake can be described as a combination of Chicago and Philadelphia-​style cheesecakes that are lighter in texture than chunky New York-​style but creamier and more flavorful. The result is a velvety canvas for a variety of familiar and innovative flavors that will melt in your mouth with a delightfully creamy finish.

Using the finest ingredients and

handmade by Chef Simon and his staff,

Simply Simon’s Cheesecakes bakes

every cheesecake fresh to order.

Meet the Business Owner

Ken S.

Business Owner

Started cooking as a young boy, went to Kendall College Culinary School & cooked in the field for over 20 years.