The Pasta Bowl

Chicago, United States

4.1

20 reviews

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Description

Specialties

Warm, friendly and inviting neighborhood Italian kitchen serving Chicago since 1996. We’re best known for our Farfalle Pollo pasta.

We make our sauces from scratch daily with high-​quality, fresh ingredients. We make all meals fresh, to order, in our open kitchen. Sit at the counter and feel the warmth of the stove, relax in a booth, or stay home and we will deliver. Your choice.

We prefer Apple over Android, Pepsi over Coke, Clapton over Hendrix, Honda over Hyundai, PF Flyers over Converse, wine over water, beer over wine, and whiskey over beer.

If you want to know more, we’ll have to discuss this over pasta…

History

Established in 1996.

We’ve been making the best pasta in Chicago since then.

We have 2 locations now. There will be more soon.

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