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Specialties
We specialize in thin crispy, pan and stuffed pizza. Our most popular topping, the spinach blend, is made daily in our very own kitchen. We also have Organic pasta (regular, whole wheat and gluten free) our sauces are Organic as well with the exception of the Alfredo sauce.
Let’s not forget the Italian subs made to order on the ever famous D’amato’s bread.
History
Established in 2011.
We are a new family run businees in the River West neighborhood and plan to be here for a long time.
Meet the Business Owner
Toni and Eddie B.
Business Owner
Toni’s is a story that has come full circle. Established by my husband Eddy and my self in 2011, we started out as high school sweethearts making pizza and pasta for our families on the weekends. Over the years we have perfected our recipes and always agreed that one of the best secret ingredients is quality. We now own and operate our family run restaurant with the help of our children and a good staff. We
can taste the difference that quality and care makes in every thing we offer and hope that you can too. So relax and enjoy a healthy, good tasting meal from our family to yours.