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Specialties
Your neighborhood BBQ restaurant, serves great barbecue food, sandwiches, burgers, salad and more, with comfortable prices and friendly environment.
Wrigley BBQ is an authentic wood burning, slow cooking smoke house. We use fresh cut fruit woods, cherry, apple and oak. Our pork, chicken, turkey and burgers are hormone and antibiotic free. All of our menu items are prepared in house, handmade from scratch, using the finest local ingredients. Our barbeque spice is blended in house using 15 different spices and herbs. We like our flavors bold and complex with just the right amount of spice and smokiness. Our passion is great Barbeque… That is why we are smoking good!
BYOB (Jewel is right next door if you need to purchase liquor)
Dine In/Carry Out/Delivery/Catering.
Our to-go packaging is clean and neat. We pack each item individually. No messy sauce on the wrong item! The bread stays dry. A little DIY makes a perfect sandwich your way!
Meet the Business Owner
Chef Jack J.
Business Owner
Chef Jack Jones attended Kendell College and was a graduate of its first graduating class. He has worked at some of Chicago’s finest dining establishments including Yoshi’s Café, Printer’s Row, Terczak’s and Spiaggia.
Three of Jack’s restuarants have been featured in Chicago Magazine as top ten best new restaurants: Jack’s on Halsted 1998, Atlantique in Andersonville 2000, and Bistro Marbuzet in Forest Park 2001.
In September of 2012, Jack left Jack’s on Halsted, an American bistro, to open his sixth venture, Wrigley BBQ.