Zullo’s

Specialties

We are a full-​service corporate and private event caterer that believes in the tradition of the farm-​to-​plate cuisine of our grandparents in Italy. As a certified B Corp, we are committed to bringing you delicious meals that are as good for the planet as they are for you. All meals are prepared in our zero-​waste kitchen and feature sustainable ingredients from local farms whenever possible.

Whether it’s boxed lunches, a corporate picnic, or a formal sit-​down dinner, we see every event as a family gathering. When we’re with you we aren’t just your caterer, we’re your friend and partner in bringing the best experience to your guests.

Zullo’s is a certified B Corp.

History

Established in 2009.

Zullo’s was founded in 2009 by Adriana Marzullo to bring traditional Italian cooking sourced from organic, local ingredients to the greater Chicago community.

We set up shop alongside our suppliers in local farmers’ markets, where we became known for our Zeppole di Mela (Italian apple cider donuts) and the traditional farm to plate cuisine of our grandparents. Through the support of our community, we later expanded our business to meet the growing demand for sustainable catering services.