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Specialties
Loaded toppings, a freshly baked crust and tasty secret sauce pair wonderfully with a cold craft brew at Woodstock’s Pizza, where legendary pizza meets epic party. Customize your pizza any way you like it with gourmet sauces, toppings and whole wheat or gluten-free crusts! We also have vegetarian and vegan options.
Whether you’re looking for a family friendly location, a place to watch sports or a fun atmosphere, you can find it at Woodstock’s Pizza.
Stop by for our legendary cheesy WildeBread or dreamlike sugary CinnaBread and hang out with the Woodstock’s family.
Trivia Night: Every Wednesday, 9 PM
Flight Night: Every Thursday, 5 — 11 PM
History
Established in 1983.
It was 1977 when Chuck Woodstock opened the first Woodstock’s Pizza near Oregon State in Corvallis, Oregon.
His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using his grandmother’s marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite.
True to Chuck’s legacy, we are still committed to offering the highest quality ingredients, making our dough fresh daily in-house, keeping our signature sauce a secret, and working hard to create loyal customers and team members, while having fun in the process!