Finnriver Farm & Cidery

Chimacum, United States

4.6

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes

Description

Specialties

Finnriver Farm & Cidery is a 33 acre organic family farm, cidery and winery located near Port Townsend on the Olympic Peninsula, where we make artisan hard cider and fruit wine as part of the Pacific Northwest cider revival. Our tasting room is open 12 – 5 daily and we invite people to sip hard ciders, sample sumptuous fruit wines, and walk the land. Tasting fee is $ 5 per person and is waived with 6 bottle purchase.

History

Established in 2004.

Finnriver was founded in 2004 and the farm was named after the children of the founders. Our mission is to create deep-​rooted and fruitful connections between people and the land. We started the Cidery in 2008 to revive artisan cider traditions and continue the frontier spirit of fermentation.

Meet the Business Owner

Finnriver C.

Business Owner

Crystie and Keith Kisler met in Yosemite National Park doing wilderness education. Keith’s family has been farming in Washington for five generations and Crystie had a city background but a country spirit. Together they teamed up with neighbor Eric Jorgensen to found Finnriver Cidery and explore the possibilities of the fermented apple.