I came here again last week. Yum! I love their Tostilocos! They are HUGE! Since I’m always in a hurry I ask for them to go. She places the Tostitos in a cup scoops in the cucumber to fill adds the a whole lime, then comes the Japanese peanuts, Chile and chamoy. Not only that… what give it a better flavor is the Lucas! Yum! I love Lucas! I always ask for it with no Jicama or Cueritos(pickled pig skin) not for me. It’s so fresh and just the perfect snack. I can finally give them a 5 stars now because the rude owners daughter no longer works there! Hurray! She’s super rude!
Vero B.
Place rating: 4 San Diego, CA
I go for one thing: TOSTILOCOS! Let me explain this concoction which I hypothesize was developed by someone extremely high. It’s tostitos chips(Mexican version) with chopped cucumbers, jicama, cueritos [pickled pig skin], cacahuates japones [japanese peanuts], chamoy, chile and lime. It’s DELICIOUS! Now I know what you’re thinking, gross right? But seriously, give it a try before you make faces. Some aren’t partial to the cueritos, but they blend magically in the bag. For $ 3.50, this is a meal or snack to share! And yes, you are most likely to get heart burn. Zantac! Their«elote en vaso» [corn in a cup with mayo, cheese, butter, lime and chile goodness] is also comparable to the one at the border from Juan. That’s right, I like to eat at the border. and what? Never tried anything else there, but those 2 items are good enough to keep coming back. The service? There’s this young girl who works there from time to time. She has the most«fuchi» face on earth! Sometimes I wanna throw down ruca style. Whatevs. 4 outta 5 docked down for service. I ain’t scared of ya.