Miller’s Orchards Farm Market

Specialties

Not so far from the population centers of Northeast PA, you can find farm-​grown, nutrient-​dense meat, eggs and produce at our Farm Market. Not only will you find the best of our Miller’s harvest (in season, of course!) but a tasty array of the wholesome goodness that comes out of our farm kitchen. We are located just a few miles outside Clarks Summit on Fairview Road, which means our Northeast PA neighbors can conserve their carbon footprint and still get tasty, fresh food for the family table.

In the late Summer and Fall, our Market shelves will be literally sagging under the weight of the harvest’s bounty. During those seasons you will find everything from apples and berries to meat and eggs to veggies, fruit pies, apple cider and homemade canned goods.

Beginning early September through Thanksgiving we will open the Farm Market 7 days a week to ensure that we give everyone ample opportunity to stock their pantries with the colorful harvest.

In the Winter, our product line-​up revolves more around our homemade frozen foods and our selection of frozen pork, poultry, and beef. Of course, we keep a large selection of pure, local honey and maple syrup on hand. And don’t forget our farm fresh eggs.

History

Established in 1812.

In the early 1800s Stephen Miller was the first to settle the hilly, stony soil that became Miller’s Orchards. Since then, seven generations have farmed this Lackawanna County location, providing food and employment for the surrounding community. During the Great Depression, Howard D. Miller («Grandpa Miller» to us) offered food and lodging in exchange for labor to groups of young men. In fact, it was during that era that our farm’s miles of stone walls were erected. The farm and the Miller family has experienced years of plenty and years of drought, but through it all, we have stayed committed to cultivating both the land and the Northeast PA economy.

Looking at the farm’s evolution, we can see that at various times it has produced dairy products, honey, vegetables, apples, hay, grain, processed fruits and vegetables, baked goods, and more recently, agricultural education through farm tours and hayrides. Our commitment is to quality, prudent innovation, and ecological nurture; who kn