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Specialties
Hong Kong Wok & Bistro has a fusion and Asian cooking technique that provides customers with the complete practice of dining which is appreciated in the Chinese culture.
History
Established in 1997.
In 1997, Alice and Eddie Chan opened their original location of Hong Kong Wok, in Clarksville, Tennessee. At first a take out restaurant, it quickly grew into a well-loved bistro by the locals. In 2006, the Chan’s sought an opportunity to relocate and grow their restaurant. They remodeled the new building, located at 2278 Madison Street, Clarksville, TN 37 043, and later in 2010 they finally achieved their dream of a full service eatery.
Alice first acquired her love of food from her mother and aunt. Growing up in a family where the prominence on cooking and culture were such an inspiration-it was always her dream to operate a full oriental service restaurant with that stood out among the other Chinese buffets.
Meet the Business Owner
Alice C.
Business Owner
Alice first acquired her love of food from her mother and aunt. Growing up in a family where the prominence on cooking and culture were such an inspiration-it was always her dream to operate a full oriental service restaurant with that stood out among the other Chinese buffets.
In 1997, Alice and Eddie Chan opened their original location of Hong Kong Wok, in Clarksville, Tennessee. At first a take out restaurant, it quickly grew into a well-loved bistro by the locals. In 2006, the Chan’s sought an opportunity to relocate and grow their restaurant. They remodeled the new building, located at 2278 Madison Street, Clarksville, TN 37 043, and later in 2010 they finally achieved their dream of a full service eatery.