Northwest Coffee Roasting Company

Clayton, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
No
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
No

Description

Specialties

Locally roasted coffee. We are the only roaster in town who use the «full city roast» level.

Lattes, cappuccinos, macchiatos, pour-​overs and more!

Donuts from World’s Fair Donuts, and pastries from Companion Bakery.

«Barista eggs» — Sourced from local Dry Dock Farms, our eggs are made on a steam wand, meaning we use no oils to cook them, and the result is fluffy and healthy, perfect in a sandwich or on their own!

Sandwiches and salads created by chef Ben Poremba of Elaia and Olio.

History

Established in 1992.

Rick Milton opened Northwest Coffee in 1992. From Seattle, Rick brought specialty coffee to St. Louis. We began roasting coffee in 2003. In 2013, Milton sold to Jason Wilson, who added Chronicle Coffee to the company. Today, we have three locations, in Clayton, the CWE, and North Grand.

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