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Specialties
Locally roasted coffee. We are the only roaster in town who use the «full city roast» level.
Lattes, cappuccinos, macchiatos, pour-overs and more!
Donuts from World’s Fair Donuts, and pastries from Companion Bakery.
«Barista eggs» — Sourced from local Dry Dock Farms, our eggs are made on a steam wand, meaning we use no oils to cook them, and the result is fluffy and healthy, perfect in a sandwich or on their own!
Sandwiches and salads created by chef Ben Poremba of Elaia and Olio.
History
Established in 1992.
Rick Milton opened Northwest Coffee in 1992. From Seattle, Rick brought specialty coffee to St. Louis. We began roasting coffee in 2003. In 2013, Milton sold to Jason Wilson, who added Chronicle Coffee to the company. Today, we have three locations, in Clayton, the CWE, and North Grand.
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