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Full Bar | |
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Specialties
Award Winning Irish Puffs
Best Corned Beef & Pastrami in town
History
Established in 1961.
O’Keefe’s was established in 1961 by William «Bill» O’Keefe, consisting of only the «tap room». Bill’s son Frank was a member of the famous Outlaws band and
O’Keefe’s was always a frequent hangout for the
musicians.
Bill passed away in 1969, and Joe Smith took
over. After a devastating car crash into the building,
Joe remodeled and added on the «Cedar Room».
He owned O’Keefe’s for over a decade and then in 1980 sold it to Father and son team Tony and Garth duQuesnay. O’Keefe’s has been family owned and operated since.
Mr. Tony duQuesnay passed away in 2005, leaving
O’Keefe’s stewardship to Garth, his wife Terri and
children Danielle and Travis.
Our Executive chef Mike Lane has grown up at O’Keefe’s, leading the kitchen since 1978. He has been
creating our famous award-winning masterpieces
since nearly the beginning, continuing the legacy that
has made O’Keefe’s such a resounding success.
We keep the tradition alive today by still offering some
entrees from the original menu.
Meet the Business Owner
Garth D.
Business Owner
My family and I have been proudly serving the Clearwater area for over 35 years.