Antonio’s Pizza

Just moved to the area and my wife and I are exploring all our new pizza opportunities.
I ordered calzone; pepperoni and black olives. Dough was good and the topping amount was appropriate. Big knock = no ricotta in the calzone. That is a cardinal sin for a calzone. Without the ricotta, I would recommend ordering extra cheese in your calzone.
Also got an order of hot wings and asked for extra crispy. As a Buffalonian in exile I have high standards for wings. I ordered «1 pound» of wings which totaled 8 wings… The sauce was good, could have been hotter but it was a traditional buffalo type sauce, so good marks there. Issues here were the wing size and the crispiness. These were far from big enough chicken wings; a. 8 small wings for 9 dollars? Bad deal. For a great traditional wing you need a great crispy skin. Even though I asked for extra crispy wings, these still came out of the fryer 45 seconds to a minute too soon.
My wife also ordered a small supreme pizza. By far the best item we got. The crust was good; thick enough to support the toppings and it was baked well. The toppings were arranged thoughtfully and there was even a large crumble of sausage on each piece! Good, but not good enough for me to crave in the future.
This place warrants 3 stars — don’t avoid but don’t go out of your way for.

The BEST pizza in the city. I just moved back to the area, and was surprised to see they had a carry-​out location near my house.

I live nearby and this is my go to pizza place. I’ve never been a fan of the dimpled crust pizza so I usually stay away from that. However, The Sicilian squares are, hands down, the best pizza in the area. The pizza crust is more spongy with a nice crispy buttery texture. Flavorful! It is a must try if you haven’t yet.
Usual order: Large Sicilian Square (Whole: Extra Cheese, light sauce, ½: pineapple, ½: pepperoni, sausage & mushrooms).
I am actually placing an order now for delivery tomorrow to surprise the wife with my return home. I will also be adding pictures of the Sicilian Square when I receive my pizza tomorrow. Make it a pretty Anotonio’s!

Folks… I have found Pizza Heaven… I ordered a deep dish mushroom and cheese deep dish… many pizza places seem to thing deep dish is bigger dough… well…no…that is a bigger dough pizza… this is deep dish… awesome dough, cheese and. whatever you add… in a deep setting!.. wow…i tell a pizza is bad or good… by the weight, and when the delivery guy handed me this pie… wow…heavy…the aroma quickly turned on the salivating glands… lol. i asked for light sauce… they put on the exact amount i wanted… if i was on death row, and they asked me what i wanted for my last meal… it would come from here… so, antonio’s Thank you for showing a foodie like me that pizza places in the old brooklyn/​parma area can still make pizzas… not many but you folks are kings!..:)

Ordered for the first time. Got the veggie and it was nice except the broccoli on it was wilted and gross. Took off one star for that.
The spinach and artichoke dip pizza was simply amazing!
I don’t know why it took over an hour too get our order. One more star off.
By the time we got it was cooled alot.
Still the artichoke pizza was phenomenal and I will order again.
I’ll just pick it up!!!

I ordered deep dish pizza and was stuffed & satisfied. There used to be a place called Uno’s in Cleveland that closed down a long time ago. Since then, I haven’t been able to find deep dish pizza. I was immediately taken back to family dinners at that old pizza shop! The flavor of the sauce, the crispy crust, just the right amount of cheese and the flavorful Italian sausage… MAN!
You can’t put a price on great deep dish pizza, fond memories or a full belly!

Good pizza great salad the mediterranean salad and artichoke salad is awesome especially the vinaigrette dressing they make its delicious good quality customer service!

This is my favorite delivery place nearby. They are fairly quick with the orders and the pizza is amazing. The pasta dishes are good too. I would have given a five star review except their suns are not great and I think they could be a little cheaper. That being said we still order from them all of the time.

Antionio’s is a very good Pizza. I have eaten there since they opened there first restaurant in the small shopping center at Snow and Stumph in the 1960’s. They have since expanded all over the south west suburbs. While I still enjoy them, I now think that Angies in North Royalton has a better prouduct, by just a little. I have not tried the deep dish as I don’t classify that as ‘pizza’. For a thin crust almost exactly like i NYC try Anselmos on Sprague Rd.

The hit and miss continues except it extends to having the correct order. Last time they forgot my cole slaw (no big deal, they called and offered a credit). This time they added an extra sub from someone else’s order.
That being said, the food is definitely worth the price. Chicken parm and meatball subs were very good. The fried chicken is on par with Mr. Chicken (yes I love that place so deal with it).

In town for the weekend and Antonio’s came highly recommended by our hotel concierge. We ordered the bruschetta pizza, italiano pizza, and cheesy breadsticks. The pizzas had a lot of flavor with bountiful toppings, but that’s pretty much where the highlights of our meal ended. We asked for extra sauce; this request was clearly ignored. Additionally, the cheesy bread was burned, and the crust of the pizzas were nothing special. Honestly, I would’ve rather ordered Papa Johns. Will never be ordering from here again.

Antonio’s has always been a childhood favorite so we order this one very often. We usually need a bigger pizza… half sheet with lots of toppings. It’s a 30.00 + pizza. Their coupons never really give their customers who order like this any deals. So the flyer I had said order large one topping pizza and get 12 pepperoni nuggets. I asked the order taker (we usually order for delivery) if we could get the nuggets with our order. He said no our system wont let me put that in.
Basically, they have a loyal customer who hands out double the amount needed for their nuggets but you cant get them.
Most workers cannot make these managerial decisions and I understand that so I wrote to Antonio’s online letting them know what happened and I have yet to hear from them.
Just bad service. I won’t be back.
Thank God for Marsella’s on York!
Ciao Antonios! so Lame!
Since Contacting Antonio’s they sent me a 5.00 gift cert. The cost of Nuggets is 5.95 on their menu so this does not even cover a free appetizer. Still disappointed but at least they acknowledged me.

ordered the Alfredo fettuccini with sausage. good quality of both pasta and meat, but unfortunately the Alfredo & sausage were so bland that I had to LOAD it up with salt to make it have any flavor at all. salad dressings definitely weren’t the tastiest. really nice wait staff with great service though, and deserts are delicious. another in my group ordered the lasagna, which was very tasty. if you’re going to order from here, go with the red sauces.

Called 3 times, the guy hung up on me for the first 2 times. Then when I was able to speak, he was extremely rude and unprofessional. We then paid $ 40 for 2 specialty pizzas, each, the size of a dessert plate and 9 chicken wings that were soggy and the flavor is terrible. «Real Italian Pizza» MY ASS! I could make a better pizza with an Easy Bake Over and Nose drippings. Never ordering from this place again, and I’ll be sure to spread the word of the atrocity that is Antonio’s Za.

the guy over the phone was rude. the food was too pricey and it was all soooo greasy! the italian dressing is straight oil! i will not order from here again!

Being originally from Struthers, OH, I know good italian food. Growing up with homemade pasta and pizza I’m a little picky about pizza. Since I have tried Antonio’s, I’m hooked! The food is amazing and reasonably priced! I highly recommend this anytime you are in the Cleveland/​Parma area.

So I grew up on this stuff… Antonio’s Pizza. I loved this stuff before Drew Carey gave it his seal of approval.
It all started in a little Italian family restaurant in «Snowville» in Parma for me. They moved across the street and expanded quite a bit. This was the place my family went as a kid, it was the place we Holy Namers always went after our high school games. It is where I go now for CONSISTENTLY Great Memories and great pizza.
First off, I must clarify my review is based pretty 90% on their pizza… sure they have other stuff, but is it great? Some yes (try for one Muffalatta) others no (say salad, always been white iceberg less than appealing, however their grated mozzarella and pepper is a good cover up)
I can describe their pizza and what makes it so good… For me it’s always a deluxe… GREAT freshly baked pizza dough and perfectly crunchy to bite yet soft to chew crust… A well done sauce, and great toppings. I always to opt for Extra cheese. No pizza place anywhere ever gives you enough cheese on any pizza. Fresh pepperoni, sausage, mushrooms, green peppers, onions finish quite well. Soft chewy warm. Dough you can taste and that tastes good. This is fantastic. From time to time I will get one of the other types of pizzas but the deluxe is by far my favorite. Fresh ingredients (except for mushrooms) make this excellent.
Another of their lesser known treats is their Chicago Deep Dish. Not many places can pull it off like Antonio’s; even the Chicagoans have forgotten what a pizza PIE is.
Overall to sum it up, this has been my lifetime favorite. In fact it’s the pizza I compare all pizzas too. Thank you to the LoSchiavo family for your great product!

I’m originally from Illinois just south of Chicago. I grew up on deep dish pizza… it pains me that I’ve been unable to find a good deep dish pizza here in Cleveland! The closest I’ve found is here at Antonio’s. I must admit, I’ve not been to the restaurant and have only ordered delivery… so I’ll have to focus my review on just the pizza. It’s not the same as Chicago Deep Dish (come on… what is???), but it’s a dang good close second! It’s a true «pie» and the one I got was baked to perfection. Do not be nervous about them only coming in medium… this is a true pizza pie and one piece is about the equivalent of 2 or 3 regular pieces, so it goes much much further. Nice deep dish option!