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Specialties
Dumpukht Handi Biryani is a delicious rice recipe cooked in a traditional style. This is a slow-cooking method dating back to early sixteenth century, Dum cooking was introduced to India by Mughal. Handi is the cookware used for Dum cooking. Dumpukht is derived from Persian meaning ‘air-cooked’ or ‘baked’. This is a very involving but very authentic recipe for Biryani. The way it was cooked long time back. Prepare handi few hours ahead, and bake just before serving, we at Dakshin take pride in following this ancient method.
History
Established in 2006.
Dakshin — restaurant formed by two foodies from Hyderabad in search for a true authentic South Indian cuisine. Southern India, Home to the musical elite, and Home to regional rhythms and ragas, Home to the diverse musical notes. Hyderabad a city located on the banks of river Musi in India, known for Charminar, Pearls and Biryani is a one stop place for all food lovers. Biryani is synonymous with Hyderabad yet the subtitle of its cuisine.
At Dakshin we take it a step forward and fuse these musical rhythms of selected regions with a melody of flavors from their respective cuisines. Inspired by the very legacy, Dakshin brings you same of the selective delicious of the bygone era perfecting to its glory.
Meet the Business Owner
Ram N.
Business Owner
Food is a passion