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Specialties
Paciugo offers more than 30 flavors, handcrafted every morning at each neighborhood location using traditional ingredients and whole milk only, making it 70% less fat than premium ice cream. Cristiana has developed more than 300 recipes, from Mediterranean Sea Salt Caramel and Tiramisù to more unusual flavors like Banana Beet sorbet and Black Pepper Olive Oil. The menu includes all-natural, Fair Trade, 100% Arabica coffee and espresso-based drinks, as well as Gelato-based specialty desserts and blended beverages.
History
Established in 2010.
Paciugo Gelato & Caffè was founded in 2000 by Ugo, Cristiana and Vincenzo Ginatta. Inspired by their passion for authentic gelato the Italian family moved to Dallas, Texas to start a gelateria. The word ‘gelato’ in Italian means ‘ice cream’.
Paciugo Cleveland-Hopkins is owned operated by MBC Concessions, Inc a pioneer in the airport concessions business with more than 15 years of experience. Our missions is to deliver extraordinary customer service and exceptional foods in airport settings.
Meet the Manager
Amy M.
Manager
Amy and her team are dedicated to extraordinary customer service and serving exceptional foods!