Homemade Pirogi

The best place in NJ for Pirogi’s. Hopefully give a technology upgrade to the website and this business would take off. Amazing food like this needs to be shared. I’ll try to help.

Looked up best perogies in NJ and this poped up. before driving 1 hour i read all the reviews, not 1 mentioned that there is NO seating available. i purchased a few bags of the potatoes and cheese. When I got home to cook them THEY were AMAZING ! 5 stars for perogies

Sauerkraut pierogies are amazing! I was visiting from PA & had to stop here. Worth it!

Never tried Pirogis, until a coworker brought some pirogis and they were delicious. She told me it was from this place. I like the mushroom one and the potatoe n cheese

We love this place — fabulous pirogis — love the pot cheese and the potato and cheese — and the owner is such a nice guy. Highly recommend!
Thanks so much for your delicious eats!

BEST pirogi I ever tried! Whenever I go to NJ, I always stop by for some deliciousness!!! This is a true hidden gem! Love it :)

The boss once gave us free pirogis and it was Mike’s favorite. It was spinach, and it was good… GOOD.

YUMMY! A friend’s mom recommended the place Wednesday morning and I bought some that day. OMG these are yummy! I am completely out! I bought a dozen spinach, spinach brocolli and potato. They are all gone! My daughter tried the pizzarogi’s and she has instructed me to go back and get more «yummy polish pizza snacks». We bought 2 dozen of those! Mike is such a nice guy and his pirogi’s are amazing. This is a definite must! He will be selling empanda’s soon as well :)

Very delish. They have a large selection and kept frozen which works for me. They also have right out of the oven. Owner is really sweet. They only take cash which can be an inconvenience but totally respectable. I love them all. The Apple ones are perfect with some ice cream. Spinach are heaven. Potato & Cheese are my favorite!

Just have their Pirogis for the first time last night… WOW they were delicious. I usually buy the frozen ones in the super market because I love pirogis and they are quick, low fat meal. But make no mistake I know they are not the real thing… Now that I moved to Clifton and have Homemade Pirogis around the corner, I’ll only be buying them there.
The mushroom one was my favorite, and we also loved the pot cheese and the spinach ones. They were terrific with my caramelized onions and I also put out some sour cream (which we didn’t even use, they were so good alone).
I wish they were open a little later than 6pm, so I could get there easier after work… but I recommend everyone stop there are give them a try! Bring cash!

While the fillings are tasty and plentiful, the outside dough is a too thick and detracts from the overall experience of true pierogi vs. pirogi.
=====
Not to my taste.

There are a lot of Polish places in Clifton that make pirogis, but only one is as serious about pirogis as Homemade Pirogi. They’ve been open since 1986, and have an enormous selection of frozen pirogis, including:
potato and cheese, potato, sauerkraut, pot cheese, pot cheese and potato, broccoli, spinach, pizzarogies, prune (these are really good), cheese and apricot (double plus good), sweet cabbage, broccoli and spinach royale, mushroom, and apple.
I’ve had about half the menu and loved all of it, especially the fruit ones. They sell for about $ 5.95 per dozen frozen and come with directions for making at home.