Graham’s Beach Grill and Bar

Hello everyone. my husband and I live in Cape CanaveralFl We go to Grahams bar and grill to relax and watch the games I love the atmosphereI also love The Snacks I love my favorite chef Erick and favorite Bartender Kathy She is so upbeat and makes us laugh. I’ve never seen a more hard working gal in my life. I’ll post the chefs picture. Erick. And Kathy our bartender

Horrible!!! Waste of time. Might be a good local hang out and by local I mean with in stumbling distance from what ever shanty or bridge they decided to pull them selfs out of for the night. But if you drive by keep going. Not worth any ones time that actually want to have a good night and spend money in my opinion the bartenders are rude and the local patrons aka bums are worst. I will skip it unless someone threatened my life. Then maybe I would consider it but it might be a fight to the death before I ever step foot in there again

Not impressive chicken sandwich, burger or fries. Once in a while bar food will surprise you, but this is not the case. I would highly suggest sticking to the cheap drinks. Also, if you’re a lady, I hope you don’t have to use the restroom. It rivals that of the worst gas station I’ve had the displeasure of visiting. The bar tenders openly admit going across the street to relieve themselves. Yuck! Owners should consider where to spend their money more wisely at this local joint.

The open, outside bar caught my attention driving by, the incredible food and service made a believer out of me as well as a future repeat customer!
When I travel, I tend to look for local eateries instead of focusing on the same chain restaurants I can find in nearly every major and minor city. Pulling into he parking lot, I had a good feeling that Graham’s was going to be one of those gems. Write off the bat, they had a cool «outside» bar/​smoking area that was ¾ enclosed with the wall facing the road lined with «garage doors» to bring in the outside. It looked like the perfect hangout to throw back a few and hang out with friends.
My wife and I chose to eat inside. It was a nice, clean, cozy space although there wasn’t a lot of seating for those wanting to pick through the menu and order some grub. Still, what was available was relaxing and inviting — your typical neighborhood bar outfit. In fact, during our visit, it was very clear that Graham’s is a favorite local hangout judging by the friendly conversation between many of the patrons at the bar as well as with the employees.
Down to business. The food was FANTASTIC! Totally not expected based on false notions of the kitchen’s capabilities. My wife and I were both planning on eating light but the menu options were just too good to pass up. We skipped appetizers and when straight for the main course. For my wife, she ordered a turkey club on flat bread. While sounding innocuous, what was delivered was anything but. It was a beast of a sandwich and easily enough for two with lighter appetites. To round out the heaven between two slices of flat bread, my wife opted for «onion straws». They weren’t anything special; similar versions are sold in many other restaurants. However, this was the type of fried onion my wife enjoyed, so it was a perfect match to the turkey club she had ordered.
For myself, I chose the fish taco trio with blackened mahi mahi and a side of cole slaw. What arrived were three mouth-​watering mounds of delight. I’ve had fish tacos in many other restaurants, but never fish tacos that were so fully loaded. The amount of fish in each taco was astounding — cooked to perfection and still moist. Rounding out the fish was the standard pico de gallo (tasted like it was made fresh), cheese, and sour cream. My side of cole slaw was standard issue sweet and creamy, but it was a perfect match to the tacos. All in all, a meal worth a repeat on some future visit.
The bar had a smaller (maybe 8) selection of beers on tap, but the selection crossed the gamut of choices from crisp wheats to biting IPAs. There was also a selection of bottled beer, but I did not examine it. My only complaint from the bar is the single serving size available for draft beer: a whopping 20 oz! I love beer so don’t take this the wrong way — that is too big to be the only size available. At least a pint would be more standard (albeit still too much at times). If you are going to have a 20 oz glass, you should also have something smaller around the 12 oz size. Sometimes people just aren’t that thirsty for beer.
As for service, it couldn’t have been better. Everyone that waited on us was polite and courteous. We had no problems getting our order placed in an acceptable time nor did we ever need to wait, or even ask, for any refills. Our food arrived in the expected time frame hot and ready to eat.
This is primarily a bar that serves great food. I wouldn’t recommend it for families with smaller, pre-​teen children. Especially since the aren’t really equipped for a lot of sitting space, especially if it’s a larger group.
For payment, this restaurant accepted all major credit cards except American Express (a common theme among a lot of the restaurants we visited in Florida.

Just had the BBQ… omg it is the best I’ve had. Beats the others by far. Tender, fall off the bone and if you like corn they have it roasted, so sweet.

Had a very good handmade burger today. Just had the ½ lb bacon cheeseburger. The flavor and moisture of the meat was great. My buddy had the Graham’s burger which he loved. I would definitely come here again for the Burger. The waiter was very attentive and did a great job taking care of us. The only reason why they didn’t get 5 stars, in my opinion I feel that a more quality bread should be used as the bun. For example buns made straight from the bakery would do great with this kind of burger. It would soak up the juices of the burger great and add great value to the customer.

I consider myself a pretty good judge when it comes to Food. And I have to say that for a bar, this place would out do even some of your best restaurants. They have the best Hamburgers not just on the beach, but in the entire county. Their prime rib sandwich is kick a$$ as well. The employees and service are great as well. And when he is cooking up his Brisket or Pork. There is none better anywhere. Great food and great happy hour specials. What’s really nice is they have the inside for non smokers and plenty of TV’s and A/​C. And then another nice bar outside with TV’S. A definite stop if you are hungry and want some great food. I guarantee you that you’ll be glad you did.