I can’t really say anything positive about this place, other than that the fish tank is nice. We started with the BBQ Nachos, which have pulled pork on them. Well, at least they were supposed to. It was more like chunks of pork, which were quite rubbery. The chips were not fresh and all the toppings were just average. We also had the waffle fries and the wings, which were decent. We refrained from ordering any main entrees as nothing seemed appealing and anything that dos other reviewers already said were bad. There really isn’t anything special about this place. It’s small, poorly organized and the food is bland and reheated, at best. The air conditioning is lacking entirely. It was incredibly humid and hot inside. If this restaurant wasn’t inside the hotel we were staying at, we would have gone some where else.
B J.
Place rating: 2 Franklin, TN
Service was slow. Took forever to get fish tacos and two kids pizzas. They were out of calamari. The best thing about it was happy hour. Food was blah!
Chris b.
Place rating: 2 Chicago, IL
Don’t bother. Trust me. Ordered a pizza with jalapenos, arrived they said they were out. Shark drink… They didn’t have it. I am pretty easy but come on. They didn’t have the basics. Pizza was soggy and
Janee G.
Place rating: 5 Tyler, TX
Great place to have dinner with kids or a drink with friends. Its hidden inside the cocoa beach pier store in the four points building, beside the Ron Jon store. We enjoyed buffalo hot wings, an endless summer pizza, the man n cheese burger, bang shrimp wrap and a blue Hawaiian margarita for a total of $ 67. Everything was fabulous!!! We would definitely go again! Our waitress Debbie was great too!
Lisa P.
Place rating: 2 Haverhill, MA
We ordered nachos that I would rate at best as average. The ribs were decent but I would not recommend the Grilled Mahi dinner, it was dry and had no taste.
Sarah R.
Place rating: 1 Melbourne, FL
I ordered a slice of chocolate cake to go. I get there and I get the smallest sliver of cake for almost SEVENDOLLARS. TOOEXPENSIVE for what you get. I went in to ask about the minuscule amount of chocolate cake and the staff even agreed it was ridiculous but there wasn’t a manager around to talk to.
Misty P.
Place rating: 5 North Wilkesboro, NC
Absolutely delicious. We add nachos for an appetizer which were good. The entrees were spectacular! Fish tacos and bruschetta turkey sandwich. Delicious! They had a Florida Lager on tap which was really good! Nice atmosphere for good eats and drinks! Staying at hotel so just had to walk upstairs after enjoying this meal! Jon was our waiter and he was amazing! Highly recommend!
Geoff A.
Place rating: 1 Toronto, Canada
Stayed at the Four Points Sheraton for a night. Arrived late in the evening so I ordered room service from the Shark Pit. Was not impressed with the food. Decided to order a salad for lunch from room service as I had some conference calls I needed to make before heading out. Thought ordering a salad would be a safe bet. Well, I was wrong. Food was brought on a plastic plate. Presentation was pretty sad. Parts of the lettuce were going off. And to top it all off, when they brought the food to the room, I noticed there was gratuity included however there was room to add a tip. I asked the server who brought the food in to confirm it was included and she replies«only 18%». ONLY? I typically tip 18 — 25% but I think for room service, 18% is pretty decent. I had to laugh when she replied only 18%. I would love to know what the servers expect for walking 2 minutes to drop off a salad…
T S.
Place rating: 2 San Jose, CA
This use to be my goto place for pizza. they have a proper pizza oven but somehow the pizza comes out soggy. it’s a crying shame.
Chriscoral A.
Place rating: 2 Cocoa Beach, FL
This place sucks. Bar food at best. Wierd place. No atmosphere. Having a drink and dinner in a tourist surf shop? It just seems fake.
Jay R.
Place rating: 1 West Columbia, SC
We went for happy hour. Food was mediocre. They have 2 for 1 drinks. They bring both drinks when you order so one is watered down. Waitress was very intermittent and disappeared for long periods of time. Even though they were slow while we were there. I am not that picky but won’t be back. Go to Rustys or Coconuts instead.
James H.
Place rating: 4 North Salt Lake, UT
Wife and I ordered the calamari, which was pretty good. I like that the dipping sauces are dribbled over the plate vs. served in a side cup. Wife ordered the Mahi salad and I ordered the bacon cheddar burger. both were pretty good — easily earned 3 stars. Best part of the meal was the waiter, «Rich.» he knew what we needed before we had to ask and literally had our drinks refilled before our glasses were empty. Seriously ought to make this guy a manager. Well done Rich. Thanks for the hard work!
Sarah M.
Place rating: 4 Wichita, KS
2 for 1 Mai Tais during happy hour. They were great! Strong and tasty. Our server was Holly. She was super attentive and friendly without being annoying. Had hot wings, waffle fries, and Mai Tais after a long hot drive from Ft Lauderdale. Everything totally hit the spot. A huge group of about 40 came in after us, but that didn’t change the service or quality at all. Pretty sure we are eating here again in the next 24 hrs.
JJ C.
Place rating: 4 Kissimmee, FL
Millie is great. This place is awesome. Food is delicious. Stay at the Sheraton four points is a plus with this restaurant as part of the package.
Jeromy W.
Place rating: 1 Selma, CA
In my five years of Unilocaling this is only the second bad review I’ve given. I am not a picky person. Pathetic. Poor service. Slow service. Dirty dishes. Bagged salad.. . Really you can’t cut fresh vegetables for a $ 10 salad. Ran out of criss cut fries, so they brought my kids onion rings without telling us ahead of time. My kids would not even eat their food it was so bad. This lunch was a waste of $ 70. Honestly, McDonald’s has better quality food than this place. Go elsewhere!
Joshua S.
Place rating: 4 San Diego, CA
Been down to this bar a couple times when staying at the FourPoints Sheraton in which it is located. Typically I’d just go to the beach and have a drink but when we checked in on a Wednesday a few weeks ago we were told we each would get a token for a free Florida Lager and a sample platter with some sort of slider and BBQ wings. Stopped down before heading towards the ocean and tried it out. It was surprisingly very good. We each had a beer, which I did not like, but I hate beer to begin with and we each had our free platter. I think it only had like two wings and a slider with fries but it was free and it was great. Have also had the nachos here and they were tremendous. It’s a cool location as it’s basically inside of the Cocoa Beach Surf Company tucked between their showroom and the FourPoints hotel. There’s also a Starbucks on the other side of the restaurant. They also do specials for NFL games, have a full bar and a full menu of food. Haven’t been disappointed yet.
Catherine A.
Place rating: 4 Aldie, VA
REALLY awesome pizza and great service. You also get to stare at a gigantic aquarium with sharks and eels!
Amy C.
Place rating: 4 Sacramento, CA
Cool atmosphere! Sits inside a surf board shop. Plus has a large fish tank! Large portion sizes! Waffle fries are perfectly done. Wished the air conditioning was cranked a bit lower in there but overall it was a good time!
Michael B.
Place rating: 2 Canton, GA
The Shark Pit is located in the lobby of the Four Points Sheraton hotel and is a really cool looking bar with the shark tank; I can’t really speak for the food since we only went there for drinks before retiring for the evening. When we walked in the bar was pretty packed out, but we managed to grab a couple of stools. We had a coupon to try one of their famous craft beers that the hotel gave us upon checking in and when the bartender got around to us we gave him the coupon; it was not a full beer as the coupon made out, but a shot glass of beer that was far from craft beer; more like a crappy domestic beer. We were waiting on the bartender to come back and to order a few more drinks, but the wait for him to come back was just too much so we laid a tip down for the sample of beer and headed back to the room.
Bryan M.
Place rating: 3 Merritt Island, FL
I went here with high hopes after hearing some local recommendations and reading some of the Unilocal reviews. I wouldn’t say I was disappointed but I would say I wasn’t impressed. Yes, the aquarium with a decent sized shark is a pretty cool focal point. There’s a tiki hut bar and that’s pretty cool too. All of that said, it’s hard to really feel like you’re somewhere cool because the visual accents of being in a larger store are all around. To get to the restaurant, you need to navigate around merchandise racks and there’s no purposeful path to the restaurant if you’re coming in from somewhere other than the hotel. Even when you’re sitting there, you can see the people heading to Starbucks cutting through the seating area to get to their coffee fix. Lastly, the ever present vast emptiness to the ceiling of the CBSC is hard to miss. The food? Average in my opinion. I got the Thai Chili wings(a Unilocal recommendation from other reviewers) — ordered crispy, cheese fries and a beer. My date ordered grilled fish tacos and wine. The wings come in orders of 8 and they have an underlying taste of black pepper. The Thai Chili was not consistent across the wings either. It was more like they lightly tossed them, missing spots, and then dumped the remainder of the sauce over them. The flavor was decent but I didn’t finish them even though I went there craving wings. The cheese fries were good and plentiful. Not healthy, but I don’t think people order this particular item as a «Fit & Healthy» choice! The fries are seasoned waffle fries and the sour cream is on the side. Only problem I had was eating them before all of the toppings made it a bit soggy. Lastly, the fish taco(I tried a bite). It had good flavor but, like another reviewer pointed out, is actually a fish burrito since it’s rolled. Not sure that’s a deterrent but it is worth pointing out so you know what to visually look for when your dish is brought to your table.