Coldest beer in town. Pool tables and jukebox. Kitchen staff rules. Bar food but upscale. Fresh not frozen. The kitchen manager Robbie makes the best burgers and wings. Robin the bartender is awesome and makes sure to take care of every guest on a personal level. Customer service is definitely a priority here. Thanks for making a much needed night out awesome! On a side note… the owner is hands on as well and greeted me immediately upon arrival. I will be back for sure! Thanks Ardie.