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Specialties
Camelot Cellars, an award winning Urban Boutique Winery, handcrafts all their own wines sourcing premier juices from vineyards all over the world. Offerings include retail wines by the bottle, wine tastings, flights, small plates and event spaces. Our winemaking lab allows guests to handcraft their very own wine and personalize bottles with a custom label. The newly renovated Winery can accommodate up to 125 guests. Call 614.441.8860 for any questions.
History
Established in 2005.
2010 — Indy International Bronze Medal Winner 2008 Estate Barolo
2011 — Florida International Wine Competition Silver/Luna Rossa; Bronze — Sonoma Pinot Noir, Italian Dolcetto
2011 — Fingerlakes International Wine Competition — Silver — Luna Rossa, Sonoma Pinot Noir, Cabernet Franc Ice Wine; Bronze — Italian Dolcetto
2011 — San Diego International Wine Competition — Silver — Italian Dolcetto
Meet the Business Owner
Janine A.
Business Owner
Janine Aquino was raised in the Hudson Valley area of New York and is a fourth generation wine professional. Her family owned John Aquino Sons, Inc., an Italian wine importing company in Manhattan. She grew up on a vineyard, worked at several Hudson Valley wineries excelling in bringing local wines into local restaurants, studied food and wine pairings at the Culinary Institute of America in Hyde Park, New York and did all her college work on wines, wine making and the workings of a boutique winery. She has made wine from grapes, raspberries and strawberries. She is self taught on how to appraise wine collections and help people sell and add to their ongoing wine collections. She also provides many services to wineries, restaurants, cooking schools and individual collectors. She sits on the board of Edible Columbus magazine and several committees for the Columbus Food and Wine Affair. She is a member of Wedding Professionals of Columbus and National Association of Catering Executives.