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Specialties
Southern, made from scratch, soul food! We also cater and host special events.
History
Established in 2010.
Real deal, made from scratch, southern cookin’. We are owner-operated and we serve cafeteria style with 6 – 7 entrees to choose from daily, along with a dozen vegetables/sides, paired with a yeast roll or our famous fried cornbread. We also suggest trying one of our many homemade desserts to end your meal with a smile. Our staff is second to none, and we promise you will feel like you’re family having lunch at Grandma’s.