Manhattan Bagel Co of Coral Springs

This place used to be great. Sucks now. New ownership seems to have ruined it. Always out of what I’m looking for. Not too mention the absurd amount of cream cheese some of the staff likes to heap on your bagel. I’ll take my business elsewhere from here on out.

Fresh food, good bagels. I recently had them cater something for me and everyone enjoyed the sampler platter and fresh bagels. I ordered coffee too but they unfortunately forgot to enclose lids for the cups, which I specifically asked for. The location of my event did not allow open drinks so the coffee went unused. Mixed feelings.

Great place for authentic NYC style bagels. When in town I try to stop in to bring some home. My kids love the bialys… Lots of onions and oh so good.
They haven’t disappointed me after many visits.
Rob

Good bagels, but the new ownership’s attitude has left a bad taste in my mouth. They lost some of the best employees too. It’s a shame. Hopefully this will get better in time.

Fast and friendly service, the staff has always been very nice and helpful. I’ve always liked everything I’ve ordered. I love their iced lattes, especially the vanilla hazelnut. Their French toast bagel is amazing too!

I came with my coupon for the $ 2.99 bagel and coffee combo meal. This is a coupon that comes out on the first page (the cover) of the MONEY$AVER monthly coupon book. I have used it before and it is a really good deal that I like to use in conjunction with the Chocolate Raspberry coffee. This morning I had the Multi-​Grain Bagel which is delicious, nutritious (?), and has Kosher Salt to it. The spot where I thought my Chocolate Raspberry coffee would be was an empty hole. I asked the male cashier where the Chocolate Raspberry coffee was and he said something like, «it will be here next month.» I thought we may have been miscommunicating so after I settled on the houseblend coffee flavor (good too) I asked a woman who works there. She didn’t know so asked the same guy I asked before and this time he clarified, «next week it will be here.» I will be back in a week or so for the real deal. This is an awesome New York (Manhattan) deli bagel shop. Check it out if you are ever in the Coral Springs area. Coffee is piping hot which will be great as the weather cools this Fall/​Winter.

Manhattan bagels are good but not great. I wouldn’t call them NY style, more like an Einsteins bagel. I don’t leave here smelling like a bagel shop so that’s a plus. The coffee drinks are good. This place is a good choice for a quick bagel pick up.

I like this place because the service is usually very good, they also have excellent multi grain bagels.

Friendly staff, fast service, and great food. The ice coffee is really good. They have the best bagels by far.

In town from New York for the weekend and wanted bagel and lox. Saw Manhattan Bagels and decided to give it a try. What a great decision!!!
Walked in and there was a line, which is a good sign in my eyes. It didn’t matter because there were so many employees that the line moved very fast.
I placed my order and by the time I got to the cashier it was ready. The bagel was overflowing with cream cheese and the lox was hanging over the sides.
I bit into it and felt like I was in New York. The bagel was crispy on outside and soft on inside.
The food was great, the service was great and the experience was delightful.
I highly recommend you stopping into Manhattan Bagels if you are in the area.

Bagels are good. can’t deny that. BUT the staff including the owner are so RUDE! No one there know the words THANK YOU! My credit card was thrown back to me. This is not the first time, it happens every time I am there for many years. Some one needs to do customer service training on customer appreciation. It will be interesting to see what happens when Brooklyn Water Bagel opens up! LEARN MANNERS!!!

Great bagels but customer service is the pits.
They three people who have worked there for a while. They are very good. They have hired a handful
Of college kids who are rude.
They need to pick people and train them on
Customer service. It’s all about people.
If you take care of them they will return.

Come here very often for my breakfast bagel sandwich and these place do it good enough. On the positive they make your sandwich how you want it and no charge for egg whites, just ask. The bagels are well made but on the smaller side. Service is quick you it’s great if you are in a hurry. The actual location is small and can get crowded don’t expect a panera experience here but it’s a good place to break from the routine since I always go to panera, Einstein bagels etc… Also the coffee is good and they have some more variety than you find the the previously mentioned places

Stopped in today and ordered a Lox, Cream Cheese, Onion and Capers on an Onion Bagel. The young lady behind the counter repeated the order but she spoke in a whisper and I could barely hear her. I paid for the sandwich and went home. When I opened it up it was just capers and cream cheese on a stale bagel. I live 8 miles away so I didn’t go back.
I suggest you check your order, the staff is careless and sloppy. I won’t be returning.
I’ll try the new Brooklyn Water Bagel that just opened a few blocks South.

First, this is not a NYC bagel, so don’t expect that, but I think they have the best bagels in CSP/​Parkland area! They have good bagel options, oversized muffins and coffee cakes, schmear and breakfast sandwiches. They are always adding new menu items, including «light» bagel options, Avocado BLT and Pastrami sandwich. The owner Jay is always present and the long time staff is friendly and attentive.
A few of my favorites are Honey Whole Wheat (Everything), Asiago bagels and Challah Rolls. Btw, they now carry Croissants.

I was meeting a guy for a meeting and he suggested that we go to Manhattan bagel. I had never been there nor was I familiar with the area so I followed him to this place. It is on the northwest side of Wiles Road on University Drive. It is in a corner of a building with ample parking. It has Manhattan bagel on it in a yellow and cream colored paint. We got into the bagel shop and you walk up to the counter, the bagels are behind the workers, and you order your bagels and or breakfast sandwiches. I ordered a plain bagel and a garlic bagel toasted with cream cheese. I specifically wanted cream cheese not the whipped cream cheese at everyone loves lately. I also ordered a 100% fresh squeezed orange juice bottle from Kennesaw Farms. I love that OJ because it is fresh. I paid for my order which was around 8 dollars and I waiting for my bagels. They came out toasted nicely and with an ample amount of cream cheese in between the slices. I sat down and I took my first bite of my plain bagel and OMG and that is got to be the best tasting cream cheese I can remember having in a very long time it was sweet it was a tad salty it was perfection. The bagel itself was soft it was toasted nicely it was cut appropriately and was easy to tear to put small amounts into my mouth. the o.j. is self explanatory. The area that we SAT was near the bathrooms and I highly recommend because it is semi private. If you choose to sit in the middle of the dining area just be aware that it gets crazy noisy there. The establishment is clean. The bathrooms are well managed with toilet paper towels and soap. I would recommend anyone to go to this bagel place. I got there around 9:15 a.m. On a Wednesday morning. Not sure how busy they are in the early morning or weekends but I can only imagine based on my experience. I would highly recommend this to anybody who loves bagels with the real deal cream cheese and I am definitely coming back with my friends

Great staff. Good coffee. Fresh bagels!
It’s on my way to work, so I have opportunity daily to stop here. It’s quick and tasty. Granted, the eggs and bacon are microwaved, if you eat it still got the croissant or bagel more than makes up for it.

Love love LOVE this place.
It’s my go-​to place for breakfast whenever I’m in the area. I’ve tried other bagel places, and it’s just not the same. The people here are SO friendly. Like… friendly to the point where I’ve learned about them, and them of me. (They even notice when I come in without my husband! Once, they even offered to tell us about how the bagels are made. I was so happy!)
Anyway, super friendly. The service is also lightening fast — impressive once you see how busy they get. The employees are always moving — bringing food out to people, taking orders, making sure the coffee on the bar is full. They’re a well-​oiled unit.
The place is clean, and the food is so good! Generous amounts of cream cheese on my bagels, which is an instant win for me. Their coffees are also delicious, and (being a former barista) I love how I can put it together the way I like it.
The only downside to this place is that indoor seating gets really limited on weekend mornings, so you’ll have to wait or sit outside. But that doesn’t bother me, so I still give this place 5 stars!

Maybe it’s one of those Monday mornings, but my experience here was not ideal. I got there at 9 AM, but apparently that’s too late in the morning since they were already out of blueberry, chocolate chip, garlic, and other bagels. Though tasked to get a dozen bagels, my choices were now limited to a bunch of bagels with various seeds on top. It was a little discouraging to see the bagel guy that was «helping» me lack any effort to check if they were making more in the back. He just simply stood his ground, stared at the empty baskets, and repeated «No, we’re done for today».
As I struggled to pick out various bagels with little seeds on top (I was starting to think I was just picking the same thing over and over again), a different bagel guy came from the back and carelessly dumped a batch of bagels into a basket. It was careless because several found their way to other baskets, and one even escaped to the floor. There was a moment where I’m pretty sure the bagel guy was going to pick it off the floor and put in the basket, but since I was still there I think he restrained from that action. A few minutes later, bagel guy from the back came out again and dumped another batch into the empty «garlic» basket. Hooray! Except someone pointed out that they were actually «salted», to which bagel guy from the back replied, «Garlic…salted…ah, same thing». No sir, I am pretty sure they are not the same thing.
I don’t normally go to bagel places, but if this is reflective of how the rest of them operate then I rather just stick to other better breakfast options. Anyway, I ate a bagel later and it was alright.

I always stop here for their Lox on a everything bagel sandwich. It is stuffed with lox and all the toppings are always fresh. Service is always friendly and fast. Coffee is great too. Other than the bagels I havent had much else on the menu but the place is always full.