Nick’s New Haven Style Pizzeria and Bar

Pizza is excellent! Pasta dishes are very good. Service could be better. Margaritas are delicious!

It’s a great little hang out. They have inside and outside area. Outside area is very cool, bar top, couches, table and chairs outside. Inside nice and spacious clean. Service is good. I enjoy their pizza very much. It’s a very crispy crust. My favorite. The have create your own bruschetta is so yummy. We just had the stuffed artichokes, it was so good prefect flavor. Our pizza the veggie bomb was just that the bomb. We really really really enjoyed your lunch! Our server Nick a sweetheart thank you Nick for taking great care of us :)

First time here at Nicks. Service was great, pizza was phenomenal. Drink was also phenomenal. Just have a sit. Fyi New Haven Lemonade $ 12.00 Don’t be surprise like me

I was here as a photographer for the Grand Opening almost 2 years ago now and I remember this place being very nice and the pizza looking very delicious. I do love how large the pizza is but I don’t think it was as good as I thought it would be. It was thin, which I love but it wasn’t anything special.
Sat at the bar and the service was okay, nothing too amazing about this place and I probably won’t be going out of my way to come back here.

Fabulous pizza, great drink selection, superior service, great location, ample parking & nice vibe

Love quality of there food. The salad could be a meal in itself. You can’t finish the pizza because the portions are huge. Yum

I’ve been past this place a hundred times and decided to try it. I ordered the ricotta plain pizza with basil and it was good but skimped on the ricotta. I ordered just one meatball to see how it stood up on its own and it was ok. Will try this place again. Hopefully they will work on the ricotta skimping. the meatball was a tad bit salty, but overall it was a good dinikgn experience. hope the next time is better.

Sorry Nick, was in with a party of 5 tonight, (2÷21÷16. Large pizza was soggy, not crisp. Outside edge crust was well done and not tasty. Service was great, friendly!
But it’s about the pizza, wasn’t good, fair at best.

Ok… So this place has grown on me. The drinks are still not great, but they have stepped it up a notch on the food. Panzanella salad is still by far my favorite. I ask for the pizza a little less «done well» and it’s great. The New Haven Style Clam Chowder leaves a whole lot to be desired and is bland and not worth trying… Service is always friendly and prompt and a nice hangout spot in Coral Springs.
Finally dessert! The Cannoli is great! Creamy, Crispy and Chocolately with chocolate flakes in the cream and big chocolate chips as a garnish. Good way to finish off your meal here.

I had previously left a negative review for Nick’s, but after coming for a second time, I realized it was just a bad coincidence.
Service was speedy and accurate, the food came out as expected (very good), and the pricing isn’t all that bad.
A nice, open outside area, and overall a fun place to hang out for any occasion.
You have redeemed yourselves!

Place is rocking hands down. Awesome service, food and design in general. Very pleased to have accidentally discovered it.

Disappointed today… pizza came to table room temperature. Sent back to reheat and get crispy. Came back warmer but far from crispy. Oh well… the salad was good.
UPDATE…I’d like to reply back to Justin from the restaurant but I have no clue how to do… So I’m updating my review… Justin from the restaurant just replied back to my review however his reply didn’t make sense. Justin, I’m a veteran of your pizza and also Anthonys Coal Fire. I obviously know that your pizza is well done if you read my first positive review. My second review was a disappoint because the pizza wasn’t crispy and wasn’t piping hot. I did return it so they could send it back to the oven and it still was not up to par. At that point, we just needed to eat and get the heck out of there since I had my 10 month old with us. There is only so much patience one can have if they send back a pie and it still comes back subpar. Also… what does your pasta have anything to do with my review???

I’ve been here twice– and really enjoyed the pizza both times. I also enjoyed a martini– and the 2 were really good together. I kept passing Nick’s by, as there are other places to go, but we finally stopped in. And I’m glad we did. It was lunch both times so not too busy and the service was pretty good.
The pizza is delicious and unlike other Unilocalers, i have not had it arrive cold or over cooked. So i am happy and have definitely put it as one of my «go to» places when in the area. I also like other styles of pizza but this one is good too!

We are familiar with Nick’s from having a few nice meals from their Boca location. On this particular night, rather than sweat in the Boca location whose A/​C went out, we decided to try the Coral Springs one instead. We arrived later in the evening at this restaurant for a quick bite, and were impressed with the cleanliness and atmosphere of this newer location. That first impression began to sour, however, as it took forever for someone to come by our table after we were seated. Our waiter was perhaps overrun with tables, and the service wasn’t bad once we were finally attended to. We would have bigger problems.
We first tried a clam pizza which came out like a wet blanket soaked in ash and other oven debris. It was inedible. It was incredible that they would serve something like that. It was bitter, sour, and funky. We sent it back (but not after the manager picked over it with incredulity at our table) and got a pizza Margherita instead. This was much better, in that it was actually cooked, but was still caked with bitter debris on the bottom. Worse, someone decided that it would be a good idea to put fresh basil into a 750-​degree oven. So it was, of course, scorched black and bitter. So much for that– may as well order a plain cheese.
I don’t know what kind of morons are back there cooking in a filthy oven, but they and that oven both need to be swept out. Get a clue, guys. This was the first and last visit for me. Too many other good Italian spots nearby.

I just found is so so.
I think the restaurant atmosphere is great. Some outside seating which would be nice on a cooler night (when we went way too humid)…and then inside is nicer and larger than you would expect. Ok… good start so far!
Thinking it was gonna be like ‘Tony’s’ I ordered two meatballs. ‘Tony’s comes with a size of ricotta, this didn’t. The sauce was thin and maybe bland. And the meatballs were fine, but not great. They didn’t have a rich, meaty mouth taste.
We ordered a house salad. This was really good, and large. I was pretty much full when i was done with the salad. Bu I soldiered on…
We ordered a ‘medium’ cheese pizza with eggplant. We ordered medium b/​c the super nice waitress said the small would be a small charles de fromage size pizza… well we don’t want that! Too big. We walked away with 8 pieces in a doggy bag. Small would be the way to go. But more than that, it was ‘all right’. Not good, not bad… just ehhh.

We saw this restaurant last time we were at this shopping center to Chimi’s Burritos. It was full of people so we thought there must be something it it. We made it a point to come back and try it out. Well, from the outside it looks like a bar, from the inside a mix of a bar and restaurant. There are TV’s all over the place, and a giant one outside in the patio area (which is really the shopping center’s side walk) so I can see why it gets full. I don’t know if this is a franchise or not, but I thought it to be very expensive for where it is located. At a shopping center where more than half of the stores are empty. It’s been like this for a long time. It’s just one of those plazas that never took off. Right next to The Walk. Back to the pricing, at $ 12-​$ 14 for cocktails $ 17-​$ 20 for chicken dishes which are a la carte so add an additional few dollars for a side, I just don’t see the big deal. We had the fried calamari appetizer and it was very chewy, we also split a small meatball pizza which was just OK, not as great as other coal fire places. Service was great though, our waitress was very nice, and extremely attentive. Service was the best part of the experience. I wouldn’t be back here unless others in my party want to, there are other less forgettable places I rather go.

Nicks is definitely a nice spot. I had the Eggplant Parm Grinder. That means sandwich here. Comes with Parm fries, which are chips with shredded Parm on them.
The quality is pretty good. The tomato sauce is a little bland. We also had a pizza, the crust is near perfect. The sauce again, bland. Usually a nice sauce has a hint of sweetness behind it.
Overall I will definitely come back again as its a nice experience. I’ll order something different but it’s a nice place.

What an amazing pizzeria! Definitely a nice break away from the big name pizza chains.
The ambiance is great! The bar sits people on the inside and outside. The families and couples in the place made it feel very welcoming and warm. The wine selection and drinks were great and the staff was extremely friendly. But let’s get to the good part: the pizza.
All I can say is wow! Big slices of Northeast style pizza that I haven’t had in forever! Crispy crust, chewy cheese and not-​too-​salty pepperoni. Oh yeah! This was a check off on the bucket list and I didn’t even know it. It’s going to be hard to order Domino’s or Papa John’s again.

Lots of Talent!
I need to write this fast before my wife walks in. The bartenders are gorgeous. Three of them came over from Salt Life when they closed and the other ones are just outstanding. I’m glad the owner changed their outfits too. Nothing like having a ice cold beer and looking at the talent behind the bar. They are super sweet and provide excellent service too. For the folks that like talented guys, the dude bartender was handsome too. I don’t discriminate:)
Verdict
Want to wash you sorrows away and look at beautiful things go here on a Friday or Saturday around 6p. I’ll try and get a pic of the staff for your review. Stay Hungry!

Tara our bartender was great! She let us have drinks and not rush us along. The place was PACKED! Peter the manager was working his tail off helping to run food. I was so happy to see that many people in one establishment! The food was delicious, I had a salad with artichoke hearts and arrugula and my friend bobby had a pizza with proscuitto and arugula. it was great (i took a piece). The canoli was to die for!
seeing that i love this place so much. its safe to assume I will be back!