TGI Friday’s

Wow. Two pretty simple things I didn’t think could be ruined– terrible– ribs and a tomato mozzarella salad. The chicken was ok. Fries were ok. Since there is a better version down one of the terminals, take the time and go there if you have it!

Nice restaurant space for an airport because it is much larger than the typical restaurant you find in a terminal. Our waitress was very nice. Good was good. Nice view of the terminal. We would definitely go back. Good atmosphere to relax in while waiting for your flight

The bartender Laurie was so nice to have waited on me even though they weren’t open yet. I only ordered a water and and side of fruit so Early in the morning. The bar top was clean not sticky and well stocked. Why am I even so awake enough to want to write a review anyways. Lol I would recommend this place if you have time to sit and grab something to eat.

Dropped in for lunch on a slow weekday with time to kill before my flight. The high point of my visit was the warm and sincere folks working here especially my server Stephanie. She quickly greeted me, took my drink order and was attentive but not bothersome throughout the meal. She’s one of those people that calls everyone hon (or is it hun?) and seems to really enjoy working with people.
I did come by to satisfy my lunchtime hunger though. While I did achieve my mission, I felt I could have done so much better just about anywhere else in the terminal. I selected the «fav» French Dip with a side salad in lieu of fries. The salad turned out to be OK with fresh ingredients including a couple cherry tomatoes. I had the low fat balsamic vinaigrette dressing that was tasty for being low in calories.
The sandwich though was a disappointment. It didn’t even remotely look appetizing when delivered on the plate to me. The «fresh» baguette was super white and at first glance didn’t even looked to be baked. I prefer my bread to have a brown hue to it after baking but maybe that’s a Southern thing. My biggest complaint though was the sauce served with the sandwich aka «the dip». It was thick like gravy and actually tasted like that Heinz brown gravy you get from a jar. Then again maybe it was since I am in Heinz’s backyard.

Went in the morning for breakfast. Ordered a ham n bacon cheese omelete with potatos. The food was excellent. Cooked to order. Service was phenomenal as well. Also, they have FREE wifi, something the airport does not provide. Recommended, at least for breakfast!

Food was mediocre; service was perfunctory and insincere, but the manager did stop by to talk with the patrons at each table. When I indicated that my BBQ Chicken Flatbread was stale and chewy, she comped it and made sure my subsequent order was done right. That’s good customer service. Wish they’d get it right the first time but nice that there was a recourse! For context, I really loathe TGIF but there were no other options to sit and work while I waited three hours for a flight…

Last time I ate at a TGI Fridays the food was typical chain mediocre. For some odd reason the breakfast in the airport TGIFs seem to be way better than any other food you can get here at lunch or dinner.
I had an egg white omelet and it was perfectly cooked and delicious. Way better breakfast than I could have gotten at the McD’s across the way and at $ 7.99 with toast and a piece of fruit it’s actually a good deal. Surprising for an airport.

There’s a good reason why there are no reviews at this place. Anyone with any brains would not eat here! Unfortunately the other place in the airport with sit-​down food was closed for renovations so this was the only option. Don’t eat here if you can help it!