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Specialties
We are opening at the beginning of October.
Italy is synonymous with fresh, delectable, quality food. Given that they are Italians, the owners Daniele and Giampaolo know it very well. They believe that good food should be simple, healthy, fast, good and affordable.
Complete devotion to quality and authenticity will guide Crazy Italians in picking and choosing from thousands of healthy Italian classic recipes.
At Crazy Italians’ Restaurant, you’ll enjoy our high-quality food without breaking the bank! To make your experience even more special we will cook all type of dishes on gas burners in front of you.
And if you are on a gluten free diet, we have options for you as well. Believe us. They are as good as the traditional version!
History
Established in 2015.
Giampaolo, one of the two Italian founder, got the idea behind Crazy Italians under the shower after having fixed a dinner for international friends based on a classic Italian recipe «Spaghetti alla puttanesca» on yet another wonderful Maui vacation.
Having previously met a guy on the beach who was in the process of opening a new fast food in Kahului, he got the eureka moment: «Hey, there are a lot of Italian pasta recipes which can be fast AND good, really good and healthy! Wouldn’t it be great to open a new fast casual restaurant in the USA with good, healthy, authentic Italian food instead? A nice, affordable, healthy and good fast casual restaurant: Fast & Good. The way real Italian families eat everyday.».
The co-founder and friend Daniele was immediately enthusiastic about the idea and promptly joined this new venture. After months of studies and preparation Daniele and Giampaolo, with their «know-how to eat» embedded in their DNA, are now sharing their love for good food in TN.
Meet the Business Owner
Daniele and Giampaolo -.
Business Owner
Owners at Crazy Italians Restaurant