Asiana Fusion Sushi

If you’re hungry, don’t bother ordering the food delivered. We ordered online and it took them 1.5 HOURS to deliver it (we’re 5 minutes from the place). Here are 5 reasons NOT to order from here:
1) I called after an hour, it took 6 calls before someone answered
2) Once someone finally answered, I was told the driver had left a little while ago and he should be there shortly
3) 20 minutes later, I called back and asked the person to call the driver. He put me on hold and then came back to tell me the driver would be here shortly. When I demanded a refund if he wasn’t there in 5 minutes, the person then ACTUALLY called the driver
4) Once the driver got to us, he asked if they’d told us he’d be late. Which of course they hadn’t.
5) After all that, I ended up getting sick after eating it!

The Restaurant has gone downhill in a big way since Michael became the sole owner. It’s a shame, it used to be my go to place but not anymore. The wait staff doesn’t seem to care and the food has become very inconsistent, and don’t even bother with the Sushi, I’ve had better from Harris Teeter. When there are sushi orders the kitchen slows to a crawl and you will be waiting for your food way to long. To many other good restaurants around to bother with this place anymore.
Friends talked me into one more visit. Sad to say, the staff still doesn’t seem to care and the food is still inconsistent. No wonder he is trying to sell the place. Jump a sinking ship…
Just saw they were re-​inspected because they got a «B» rating. Employees not washing hands and handling food, food at improper temps at prep stations and a rag on the lettuce «with growth on it». Really?
Time for new management !!

Me and my wife really like the food here, however it loses a star because the service is lacking even when there is no one else there. The mongolian beef is our favorite. The pad thai is descent also.

Food was horrible. I went because of indo Chinese menu but I got disappointed. Food quality was poor and service was worst. Not recommend at all.

Ordered take out and asked for two side salads. Got home and no salads at all but a cup of soup. The main entrée was correct but all of the food was not good and tasted old. Noticed when picking up the food the sanitation grade was a B with an 88.5 score. Will not be back.

We get take out. The food is great. Not a lot of choices in Cornelius for Asian food. This place is our favorite. The prices are good as well! They deliver quickly and the orders are always correct.

Consistent. Great Cornelius spot. More of a foody joint than ‘fine dining’.
Skip the sushi (they don’t have enough volume on sushi to maintain it and should stick to what they do very well — Asian Fusion.
Basil chicken, Manchurian, etc– excellent. We eat here a few times a month.

I don’t write reviews often but this place deserves it. Everything I’ve gotten here is 10 times better than other similar places. Their Chicken Satay is AMAZING and so is the Sweet and Sour Chicken. You can taste the quality of this food and it is so much different than your typical Chinese take-​out.

Ok… So food is very good and so the ambience. There indo-​chinese stuff is amazing. We tried paneer kathi roll. That was great.
Then they have tandoori fried rice which is also very good it has a smoky flavor.
Last but not the least, there is Micheal’s chicken, it is not on menu, it is a dry chicken dish and is very good.

So disappointed! My wife and I ordered sushi which was decent, and I ordered chicken hibachi. Well the hibachi came with huge chunks of carrots that look and taste like they came out of a can. Not sure what all the people see in this place. We have eaten at many sushi or Asian restaurants in the North East, and they all blow this place away.

Just got this for the first time it is right near my work and it was incredible! We got the Mongolian beef, Kung pow chicken and sweet and sour chicken not a thing I didn’t like. Although the Mongolian beef was definitely our favorite.

Walked into silence — greeted by someone relatively nice. She asked a coworker to turn the music on. We sat next to a window in a both and ordered drinks. Unsweet tea for him, hot green tea for me. She dismissed to obtain our drinks while we waited we browsed the menu and I hear the «lovely» beeping of a microwave. It was then when I realized that she was indeed hearing my tea in it. Deciding on veggie spring rolls as she arrived with your drinks. When they arrived they were drowning in oil. Generous in size, but none the less the oil dripped from them as we picked them up. We did indeed them, agreeing that since we were the first ones to arrive for the evening that they must have heated the oil to quickly and not allowing it to reach the proper temperature. Thinking that surly the entrées would be better. Oh were we wrong! Needless to say, we are out $ 33 and won’t be back. I would like to take this time to also advise you to not visit this place as I am completely sure that you will have a similar experience.

Being Valentines day this past Saturday, I called ahead and was surprised that they were taking reservations. I have eaten here numerous times and find the food and service to be good except on this occasion. Not sure if the ownership has changed hands but we were seated after which nobody came to the table at ALL! That’s right no water, no greeting nothing. The place was not that busy and it seemed the staff was clueless. We spoke to some other guests there said they had been waiting for 30 – 45 minutes. After waiting for 35 minutes we left. After talking to some other friends in the area I am told the service has been terrible of late. Sorry to here this as I know the food there to be great. Hope they fix the problem. Good food will not make up for poor service.

Am writing this review purely based on the Indo-​Chinese dishes I have tried.
This is my favorite place in the recent times and would never get bored of eating here. Do not forget to ask for any specials outside the menu. I strongly recommend the Mike’s Chicken and Mike’s Paneer (vegetarian) appetizers. I almost have them twice a week and are my favorites. Try the soups and special Darjeeling spicy noodles, feels heaven.
The ambience is pretty decent and the staff are ultra friendly. Their suggestions would never disappoint you and they know their stuff.
Everything is freshly cooked and the chef Michael is an amazingly talented guy.
I would undoubtedly rate ⁵⁄₅ for this place.

Michael, the owner, walks to all the tables and spends time talking to customers and makes it a very customer friendly personalized experience. Michaels chicken is his classic dish. Dishes here have a perfect blend of Chinese food with an Indian touch.

i tried here only sushi and they were great!

Not bad… not great. Service left something to be desired. We took in Asiana this past weekend it was just an okay experience. Here’s my quick take on the food… and service.
Chicken Lollypops — had these as an appetizer. They came out looking delicious. Unfortunately much of the «meaty» factor that gave them their visual appeal turned out to be fried chicken skin. Once past that the Indian flavor was apparent yet not overpowering and they were decent.
Asiana Flaming Dragon Roll — this was a tempura shrimp roll topped with cruchy flakes, tuna, eel and chili sauce. I traded the eel for shrimp. For a signature roll it was presented in a pedestrian way. Flavor was pedestrian to match, very bland and nearly overpowered by the chili sauce. NOT worth ordering again if I return.
Hibachi Steak — I will once again use the pedestrian term… not bad but bland. Steak was a touch overdone for my G/F’s taste. She substituted the mushrooms for broccoli which they kindly did for her (points for service).
Chicken Fried Rice — my son had this and he ate the majority of the plate. I took a bite or two and it was refreshingly light and not heavy as some Asian places make it. I would order this again if I return.
Service — we were seated quickly and drinks were served shortly after. Waiter was helpful and friendly in taking our order. From there it was downhill on service. Food took a few minutes longer than I would have liked but not enough to try my patience. Once the food was served our waiter disappeared. At this point they were busy and appeared overwhelmed. We ended up having another waiter take care of us as our original waiter would no longer make contact.
2 stars from me mainly because of the service. Had the service been better I would have given 3 – 3.5 stars but mediocre food and slow service left quite a bit to be desired.

Tried this place out for the first time a couple weeks ago. It wasn’t bad. I didn’t have any of the sushi but I tried a couple desi dishes and they were ok. I didn’t really like the chicken 65 because it was drier than I anticipated. However, the service was great, parking was ample and the prices weren’t bad for the amount of food you get.

I really would not have guessed that you can get pretty good Indo-​Chinese food in Cornelius, NC, of all places. I don’t think I ever saw Indo-​Chinese on a menu in DC (though I’m sure it exists).
It helped that my parents were friendly with the owner, who is ethnic Chinese but lived in Calcutta (and speaks Hindi and Bengali, among other things). He really took care of us and suggested a nice menu for our meal.
We started with Michael’s Chicken, lettuce wraps, and chicken dumplings. All were good, particularly the dumplings. The Michael’s Chicken was on the spicy side, so beware. The lettuce wraps were about average, if a bit watery.
For entrees we had Mother’s Fish, Gobi Manchurian, and Darjeeling Noodles. I really liked the fish, which was cooked perfectly. The texture and flavor of the fish mostly made up for the sauce which I found to be a little «goopy.» The Gobi was also excellent, though keep in mind that it is a deep fried dish. The Darjeeling Noodles were just OK.
Asiana’s service was very good and we were well attended to. We will definitely return to try more of the menu!

What can I say, I’m a fan! Indo-​Chinese made right, right here in Charlotte (or Cornelius), wow! Even the «nicer» Indian restaurants know how to screw up their Indo-​Chinese food (read: lack of soy sauce, addition of curry leaves — yuck!) but Asiana’s, rather Michael the chef, does a wonderful job. Needless to say, I went crazy here. I ordered the Chicken in manchurian sauce, which I highly recommend, the chili baby corn, the hakka noodles and Michael’s special chicken. The Manchow soup was delicious too! And the prices are great!
I’m so happy to have found this gem in Cornelius, minutes driving distance from work. Now there’s more reasons to look forward to going to work!