The Crow Bar and Kitchen

Corona del Mar, United States

4

Closed now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

A gastropub is a British term for a public house specializing in high-​quality food, steps above more basic «pub grub.» The name is a combination of pub and gastronomy, coined in 1991 when a pub called The Eagle was opened in London. Gastropubs have been described as the Anglo-​equivalent of the French brasserie, Italian trattoria or the Japanese izakaya.

the crow bar and kitchen is an american ‘gastropub’ featuring high-​quality cuisine, defying strict categorization. It is a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. Frequent menu changes further support the farm to table model.

Specialties include classic steak frites, roast chicken, bangers and mash, fish and chips, flatbreads and the now classic ‘duck fat fries’. Mix in 24 craft brews on tap and over 30 world class wines by the glass for all you need.

History

Established in 2007.

Meet the Business Owner

Steve Geary G.

Business Owner

Steve Geary has been involved in real estate for the past 25 years as an investor and consultant to lending institutions and the real estate community as a whole. His passion of fine wine, beer, and food was the impetus for ‘the crow bar and kitchen”. As principal owner, he brings innovative ideas to the company and as a Corona del Mar resident for nearly 10 years, he desires to create a true neighborhood place for people to gather and enjoy the finest of food and beverage in a relaxing, social and comfortable atmosphere. Steve characterizes the essential philosophies that guide the establishment: «I consider myself the kind of person who would be frequenting ‘the crow bar and kitchen’», alluding to the receptive atmosphere and quality menus. «As a customer, I was looking for something in Orange County that didn’t exist — now it will.» He has helped shape what this unique american gastropub will offer, built around the ideals of accessibility and expertise.

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