Masterful Catering

Specialties

Masterful Catering brings a refined technique to familiar foods. It’s more than the expected farm-​to-​table, our team delivers house-​made ingredients, from the Crème Fraiche, to handcrafted Parker House buns. Whether its the keynote luncheon at a business conference, a formal banquet at a class reunion, or an extravagant dinner at a wedding reception, we will create a celebration sure to please!

«Creating an incredible meal and providing a welcoming atmosphere is my passion and I’ve got a great team ready to help you plan.» –Executive Chef Bob Simontacchi

Our professional services include:

* Venue and Event Development

* Custom Menu Planning

* Site Selection

* Event Coordination

* Bar Services

* Professional On-​site Servers

* In-​House Chef

History

Established in 2013.

Founded by Chef Bob Simontacchi

Meet the Business Owner

Bob S.

Business Owner

«I’m taking what people expect in San Francisco and Napa and bringing it to Marin — a refined technique to familiar foods.» –Chef Bob Simontacchi

A Bay Area local, Bob Simontacchi graduated with a culinary degree from City College of San Francisco. Beginning his career in Dallas, Texas, Bob assisted in three restaurant openings, learning the full operations side of the restaurant business. Soon after, he moved back to the West Coast working at restaurants such as Oodles, Chapeau!, French Bistro, and more.

Bob brings an enthusiasm for fresh ingredients, a «house-​made» philosophy, and his certification by Verace Pizza Napoletana to a signature line of pizza. Bob recently took over as executive chef of Brick & Bottle after a long and successful history at Fork Restaurant in San Anselmo, and again at FIVE, the Modern American Bistro in the Hotel Shattuck Plaza.

Bob is recognized for his unyielding commitment to superior quality food and service in a warm and friendly atmosphere.