Spruce Tree Espresso House

Specialties

We specialize in Espresso Drinks. Our coffee and espresso is organic and fair trade. We also offer alternative milks such as Coconut, Almond and Soy. Our local favorites are our Blue Moon Mocha and our Third Street Chai. We have Spicy Ginger, Authentic and Green Tea and Red Roobios Chai along with De-​Caf.

History

Established in 2005.

Originally Charlie Campbell started this business in 2005. His long time employee and Manager, Sharon Stewart, bought him out in February of 2013. The place was completely remodeled in May of 2013. Sharon has been a small business owner for 20 years with vast experience in reinventing herself as a Proprietor of Small Businesses. Sharon Stewart kept the original flavor of the place and added her own color palette along with updating all the equipment and built a larger kitchen. Since then business has been booming and our customer base has greatly increased as far as tourism goes and with an increase in local support. We love our locals and will continue to expand the menu and espresso drinks.

Meet the Business Owner

Sharon S.

Business Owner

Sharon started out in business as a international wholesale importer from Southeast Asia back in the early nineties. She then opened a series of retail stores in California, Louisiana and Colorado. After starting a family in Mancos, Colorado she gave up the extreme life of travel and settled down to become the mother of three girls. While transitioning into a new life she owned a construction company and remolded homes in her free time. Now, the owner of Spruce Tree Espresso House she enjoys the active lifestyle of living and working in the Four Corners. She founded an Educational Advocacy Group called Hemp Talks that focuses on economic development and outreach of Industrial Hemp.