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Specialties
Exceptional quality wine, superb tours, great Sunday concerts
History
Established in 2000.
Entered marketplace in 2001 with an emphasis on dry wines.
Extensive research on why people like sweeter wines in 2008 opened up a focus on serving this need.
In 2009, abandoned any addition of sugar into our wines.
In 2012 discovered arrested fermentation created wines with less than half the calories of sugar added wines. A first in the industry to discover this.
Meet the Business Owner
Jim P.
Business Owner
Studied wine at Miami University, while majoring in Business Administration, Marketing and Finance
Founder of Turtle Run Winery, the first winery in Harrison County, Indiana
One of the largest vineyards in Indiana
Internationally recognized for wine quality
Follow stringent European standards for winemaking including no sugar added to wine (or juice for that matter)