Green & Tonic

Specialties

Green & Tonic features a full selection of Organic, Cold Pressed Juices, Functional Smoothies and Plant Based Prepared Foods.

History

Established in 2012.

G&T is the brainchild of a handful of friends — two chefs, a nutritionist, a fitness expert and personal trainer, a businessman, and a mom — all of whom came to the table, so to speak, with different challenges but the same goal– to offer an authentic, wholesome, flexible, long-​term strategy for leading a full and healthy life.

Meet the Business Owner

Jeff and Cai P.

Business Owner

We love food. The flavors, textures, and colors. The rhythms of seasonal produce. The tradition and conviviality it inspires. For us, the road to Green & Tonic started here, where nurture, nature, and sustenance converge, the crossroad of passion and business.

Having grown up cooking with our mothers, tying up tomatoes and pole beans in the garden and feasting at bustling kitchen tables, the food business was a natural place to be.

We met at a restaurant opening, had our first date at the James Beard House, and courted at the Union Square Greenmarket. Jeff had graduated from culinary school and worked in a few of America’s preeminent kitchens and food retailers. Cai had moved on from a consulting career to her true calling, finding a place in a growing restaurant company in NYC, where she learned the ins-​and-​outs of restaurant marketing.

After many exciting years in the NYC food world, we came back to Fairfield County, CT where we are raising our two sons and growing Green & Tonic.