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Dinner | |
Valet, Street, Private Lot | |
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Casual | |
Average | |
Full Bar | |
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Specialties
Chef/owner that changes restaurant menu daily to accommodate freshest available ingredients. Customized catering to best assist a broad range of budgets and palates. Excellent attention to details and terrific value for dollar.
History
Established in 1982.
Same Chef/owner for 30 years. Recently re-painted and added bar
Meet the Business Owner
Alan G.
Business Owner
Born and raised in Costa Mesa, California where restaurant is located. Self taught Chef with varied interests and cooking style has no borders.