Cork & Catch

Had great lunch midweek. Had the southwestern Caesar with grilled shrimp. Staff was friendly and attentive.

Lovely café in Cottonwood.
We came here as many of the Sedona restaurants were way to busy due to the film festival and I am glad they were busy.
Very clean and lovely décor inside, I wondered if the Cork came from the town name in Ireland or cork from wine. Well it came from wine cork and they are known for wine and fish.
I was happy when I saw they have Spanish wine on the menu, just happened to be my latest thing is Spanish wine. Since I wasn’t driving, I ended up having two glasses. Not so expensive wine but they have variety.
I ordered blue burger with blue cheese, caramelized onions and something else (came on the side). They use Angus beef for their burger and it tasted good. French fries is flavored with salt, pepper and garlic. I thought they could use a bit more garlic but it could be just me, I like garlic fries.
Service was friendly. Good food, very clean inside. The décor makes you feel you are in Cork Island or somewhere European beach town. I would keep in mind of this place next time I visit Sedona.

Wow — great dinner at cork and catch. First time visit — called ahead to see if needed reservation — nice lady says none needed as is end of the month. Went with wife and mother in law and we were only ones there at 6:30pm although a couple came an hour later. Great service, obviously. Big portions of freshly prepared cuisine — it really was cuisine too. These folks know good food and that was a pleasant surprise as this is a small town. The sauces, soups, and dressings are all prepared on site. The highlight was the caprezi bruschetta — omg the best Appetizer I ever had. They combined two classics wonderfully — ample mozzarella fresh tomato and Basel all on a tender toasted wedge. I had a huge lumberjack burger served hot and juicy. The two ladies had pasta dishes which they loved including grilled skewered salmon — both came with dude starch dishes which were a surprise! I would add a little zing to the cream of cilantro salad dressing by using line or lemon juice otherwise great meal! The mellow rock background music was a delight for this old baby boomer too!

You can always tell when the owners take a lot of pride in their vision, and have successfully communicated it to their staff.
Eating at Cork & Catch is special, and you will be pleased from start to finish: atmosphere, ambience, appetizers, entrees, wine, drinks, dessert. They haven’t missed a beat.

Fabulous meal, wonderful hospitality. Location is off the main route, tucked in A biz park. Look forward to returning!

A great hideaway restaurant. Salad with lots of vegetables. Yum The balsamic was flavorful. My scallop entrée was outstanding. Loved the spinach and sprinkled feta cheese. My husband had the ribeye. I had a bite of the ribeye and it was cooked medium and it was seasoned very good. I had a white Portuguese wine to compliment my dinner. Overall great dinner thanks to Unilocal reviews for this restaurant.

Deliciousness! I had the calamari for starters, it’s very unique and awesome. I usually eat calamari for appetizer but I never had it this way before, this is something that you need to try. The shrimp pesto is very tasty. Service is very attentive. Owner is very friendly and welcoming. What else can you ask for. I found my new favorite restaurant in Cottonwood, AZ.

Visiting our mom here in Cottonwood and had a taste for prime rib. We were greatly surprised at the friendly service, very tasty food, cleanliness of the restaurant and restrooms, and just a pleasant atmosphere all around! Prime Rib was superb and the salmon ever better! Cheese bread a must have, well maybe not my waist but I was on a mini vaca and it melted I my mouth! Thanks for a great experience and a very tasty meal! We will be back!

Nice surprise to find a place like this in Cottonwood. I had the cod for Lunch, right size portion, excellent flavor, cooked just right, they serve it with a side of french fries and coleslaw. The staff is very friendly and attentive. Overall it was a very enjoyable meal.

2 adults, about 12:45 pm, on our way to Sedona from Jerome on a Saturday, good reviews on Unilocal,
Clean bright, seemed like a new restaurant. Varied menu, no comparison to fast food. Unique starters menu.
One order was the cod fish n chips, good fish, homemade tarter sauce, fries came out hot!
Second was the bankok wrap with shrimp,
Delicious, great, tasty sauce, huge portion.
Overall, top shelf food, obviously high quality, so much better than a regular restaurant or fast food.
Priced fairly for the quality you received, a memorable lunch. Restrooms were spotless.

Myself and a business associate had lunch here today. Very friendly reception was provided by the hostess (which I think is the Owner). We ordered the Seafood Nachos. It was good. We then shared their lunch special pastrami sandwich. Portion sizes are huge, so we split ours and we still couldn’t finish it. From review of their other patrons plates, their portion sizes were huge. Enjoy your visit to this cute restaurant.

An amazing off the beaten path restaurant, great selection of burgers and soups! Bonnie and Rosalie are simply the best and always make you feel like family.

This is our go-​to place for lunch (unless we need a Thai fix!). Not only is the food always delicious, the staff is friendly and very accommodating. If you have any kind of special needs (ours involve needing a quiet spot) Rosalie will take care of you. The dishes that my friends, my family and I have enjoyed are too many to mention, but I will point out the soups. The mushroom is a favorite and 2 of my grandkids loved the chicken cordon bleu this week. The menu changes with the season which can mean a disappointment if there’s something you especially love (my 90-​year-​old mother is missing a particular wrap right now). But there are always plenty of delights available. My 14-​year-​old grandson said his burger was the biggest he’s ever had (and he’s had plenty!) and they cooked it just as he ordered it (rare).

We stumbled upon this restaurant on our way from Sedona to Phoenix. What a great surprise! Everything we ordered was excellent. The beef vegetable soup had more beef than I had ever seen in soup. The service was very attentive and we had a great chat with the owner who told us all about the place. It was better than any of the food we had in our stay in Sedona. If I’m ever in the area again you can bet I’ll stop in again.

We happened upon this little gem while on a road trip with friends to Sedona. From prime rib soup, wrap sandwiches to oriental chopped and blackened shrimp salads, the food was amazing. Our server, Joel, was so endearing and attentive. He offered samples of items and was so prompt and polite. Not sure our travels will bring us back, but our group of 6 highly endorses this fun find !!

My wife & I were on a road trip from Monterey. We stopped in for lunch. Only people there were us, I got a little nervous. But they gave us the best food we had the whole trip. The chicken I had was so good I cleaned my plate.
I NEVER clear an entire plate.
Wife had a burger and she said it was great too.
Well worth a drive from anywhere within 100 miles to eat there!

Before I get criticism for the 3 stars, let me explain…
This place has a lot of potential for being great. Hole in the wall, off the main road with what seems to be a good menu. Since the Cottonwood area doesn’t offer much in the way of a good Gastropub I seen the reviews and the photo for the burgers.
Well… Here’s the downfall; no beers on tap and when asked to cook my burger medium rare it came back more well-​done. None the less it was a tasty burger… Although for $ 12, not that tasty.
As someone had mentioned prior, wine prices with a Wal-​Mart atmosphere.
It could definitely use some improvements, but the staff were friendly and the food not too bad.

Heading down the hill from Jerome we had a wicked thirst. Discovered the cork & catch and we scored!!! Super fresh vegetable soup just like mom’s and the bourbon salad was well presented with the salmon cooked to perfection. Their portions are generous. We enjoyed the fig balsamic dressing and the the creamy cilantro. Even the iced tea was backed up with an extra carafe and water. Our waitress Sheila was bubbly and so positive and attentive. It’s so comforting to walk into a restaurant where we feel the vibe that everyone’s happy. They are off the beaten path and the directions on Unilocal were a few blocks off so don’t get discouraged this one is worth looking for. Really fresh well prepared quality food. We were fortunate to meet Rosalie and her daughter too what a treat, they are down to earth warm people. Bummed that we don’t live closer because we’d definitely be regulars.

What a lovely restaurant to come across during our stay in Cottonwood. The staff was friendly and attentive with our orders. We ordered the deep fried frog legs at my husbands suggestion. It was my first time trying them and I will say they were very tasty. My husband ordered the original burger, I ordered the bayou salad with blackened salmon. Both dishes were flavorful and the portions were very generous.
They offered us dessert, I like when restaurants offer small one dish desserts as they did. We ordered a lemon cream with graham cracker crust. Just the right amount for the two of us to split without over indulging. Unfortunately we don’t live closer, otherwise I would be back all the time.

Cashmere in Cottonwood
First of all – nicest people ever here. Secondly, perfectly paced meal…
And last of all, everything – down to the flavor and consistency of the dressings – was perfect. everything is made fresh on site and it shows. Go out of your way to eat here.