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Specialties
We specialize in Catering corporate events and Private Dinner and Wine Tasting parties.
We range in preparation from box lunches to a full service gourmet dinner.
Vin X is owned and operated by Dylan Arriaza: Sommelier and Stephanie Erichsen Chef de Cuisine.
History
Established in 2006.
We have been doing membership release parties for wineries in central and northern California for three years. We have branched out into Corporate Lunches and Dinners, Weddings, Event Planning from A-Z, Food Cooking Demos, Smalled Dinner parties, Food and Wine Educations, Wine Tastings and our true specialty is Food and Wine Pairings.
Meet the Business Owner
Dylan and Stephanie X.
Business Owner
Dylan is a Sommelier and Chef. Stephanie is Chef de Cuisine.