Sweet-But-Savory

Specialties

Cakes, Pie, Cookies, Cupcakes and Tarts

History

Established in 2013.

Sweet but Savory Bakery, was started by my husband and I. We started the bakery because of the passion we have for creating delicious homemade baked goods. At the bakery we only use high quality ingredients. A lot of our ingredients are wholegrain, dried fruit, herbs and spices. We use traditional methods to produce exceptional savory breads, cakes, pies, pan loafs, and cookies.

While we continually strive for innovation at Sweet-​but-​Savory, we’re still making our creations the homemade way.

Meet the Business Owner

Treva D.

Business Owner

Treva has been in the baking and pastry field for 10 years. She has been a Pastry Chef for five years, she’s a graduate from Johnson and Wales University and also from the Art Institute. She is also a native of Atlanta Georgia.