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Specialties
With a Refreshing Menu from Fun Casual to Fine Dining. The Big Fish Grille features a bright contemporary interior, exceptional service, and a delectable menu. As innovative as the restaurants décor, our menu is suitable for a casual happy hour, a relaxing fine dining experience, or a festive event in our large private banquet area.
Take a dive into a gourmet wonderland as we specialize with unique flavors of the Land & Sea. We offer a full range menu that features jumbo lump Crab Cakes, succulent Scallops, luscious Lobster tails, and a diversity of Shrimp dishes and Maki Rolls. Or delight your taste buds the tenderness of the Land with dishes ranging from our ever so tender Filet Mignon & Prime Rib dishes, the «grilled to perfection» Rack of Lamb, or any one of our specialty Burgers.
No meal is complete without trying or one of our decadent desserts. Made in house, we offer Whiskey Bread Pudding, Vanilla Bean Crème Brulee, Key Lime Pie and many more.
Meet the Manager
Carlos L.
Manager
Stepping into a new millennial position created by the owner, I became the social media manager. Prior to establishing this new role, I served in the USAF for 3 and a half years before being honorably discharged. Through my service, I learned the fundamentals of integrity & excellence and now I use those teachings to better myself as well as my role in this business. I believe success comes to those who are willing to work for it, as well as those who believe that they can obtain what they set their mind to. I am Carlos Andrew Lacefield Jr.
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Carlos L. says,
«Here is one of our sister restaurants. It is a well established business in the community and values its loyal costumers as well as new costumers.»