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Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Greek, American & Mediterranean casual dining. Live entertainment on select evenings.
History
Established in 2003.
Established in 2003. Four years in a row Golden Fork (Chronicle Newspaper) award as best Greek Restaurant.
Meet the Business Owner
Paul P.
Business Owner
Olive Tree’s Greek-American owner Pavlos «Paul» Parnos began his restaurant career at age 6, working in the family café in his native Pelion, Greece, eventually opening his own 800-seat restaurant at age 17. «Everything was fresh there. In our village, everything came from our own farm: the vegetables, meat, milk, homemade cheese, lemons and even the wine — everything!» he said. Olive Tree pledges quality to this day. Paul’s motto is: «Eat Well — Live Longer!»