Grey Block Pizza

Culver City, United States

2.9

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Everything is made fresh from scratch daily, we pride ourselves on our expansive pizza selection and ability to custom make any configuration from our 6 different pizza sauces and plethora of toppings. Give our new Basil Pesto a chance, we also suggest trying the home-​made spicy dipping sauce that is vegetarian.

We are proud of the Culver City Location and have built it using all USA Made and Manufactured Equipment 70% of which are from Consumer and Post Consumer Recycled materials!

History

Established in 2011.

17 Years after creating and owning Abbots Pizza and 25 years making pizza we envisioned Grey Block Pizza! In building Grey Block Pizza we created an opportunity to redirect all the experience and passion we harnessed over the years and apply it in new ways. We wanted to build a Mom and Pop Pizzeria that can not only offer the highest quality pizza, but was capable of tapping the pulse of our customers feedback to inject new energy behind what we were already doing successfully for years. In Grey Block Pizza we created a chance to use all we learned as building blocks to a much more interactive pizza experience. Grey Block Pizza is a place that is capable of translating a «Mom and Pop’s» single mindedness about perfection and quality into a pizzeria that bridges the gap between the guy who has no online ordering and the huge corporations slinging a terrible product.

We opened our Culver Location in 2011 and are super proud of being a part of this thriving up and coming neighborhood!

Meet the Business Owner

Thomas S.

Business Owner

Born in the Bronx I grew up in NY making pizza since an early age, by the age of 18 I was running a Pizzeria in Boston and did so until the age of 24 when I moved to Venice CA and opened up Abbots Pizza Company. After 17 years I am now extremely excited in our new incarnation as Grey Block Pizza and will be looking forward to continuing a proud legacy of making the best pizza I possibly can and drawing in from the talented and loyal employees we have built up to help get this venture going! My wife and I live and breathe the pizza business and are always available at CustomerService@​GreyBlockPizza.​com

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