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Specialties
Traditional foods are an enduring part of our culture. Traditional taste preservation has become a critical undertaking for Mayura Restaurant Inc and we are proud of the work that we have done to preserve and restore our traditional food.
The word Mayura means peacock (sanskrit), the synonym for elegance and grace. Living up to one’s name is not at all that simple. We at Mayura believe that food is a celebration of life. Our dishes have an extra magic, and we are sure that it will delight your sense of taste and leave you happier too which is exactly what good food should do.
Our food is inspired by the authentic home cooking of beautiful and taste-rich India, where our chefs are specially trained and have good experience. Food is our passion, prepared for you always with devotion, love, and the finest ingredients in Separate Vegetarian and Non-Vegetarian Kitchens, which is guaranteed to satisfy.
We look forward to welcoming you in the Mayura Indian restaurant for one night dinner. Enjoy the quality of our fine food, service and atmosphere and we look forward to you visiting us again and again as one of our regular guests. Mayura traditional Indian restaurant is a relaxed place that will give you a decent meal. If you’re looking for «Authentic south Indian cuisine» with something pretty good to eat in nice surroundings, many people find themselves tasting the wonderful dishes in Culver City after a trip to their favorite Mayura Indian restaurant…
History
Established in 2006.
In Sanskrit, the word Mayura means peacock, which is a synonym for elegance and grace. Living up to one’s name is not at all that simple. We at Mayura Restaurant believe that food is a celebration of life. Our dishes have an extra magic, and we are sure that it will delight your sense of taste and leave you happier, which is exactly what good food should do.
Meet the Business Owner
Dr. PADMINI ANIYAN A.
Business Owner
Anil, a veteran restaurateur who earned his Master’s in Business Management and with his wife, Dr. Padmini, a Professor of Business Management, started their first venture, Hotel Mayura, in India in 1985. In 2006, Anil and Dr. Padmini started their second venture in the U.S. with Mayura Restaurant in Culver City. The couple hopes you will dine at their authentic Indian restaurant and soak in the authentic flavors and atmospheres.
The first franchise of Mayura started in San Deigo in August, 2015.