Platine Cookies

Specialties

We bake «to-​order» Please call us at or email office at platine cookies dot com to place an order for pick up at our Culver City location, or for DELIVERY anywhere in the LA area or the U.S.A!Each hand-​made dessert that platine produces is created from all-​natural ingredients, mixed in a small batch from an original recipe, baked under the proprietor’s watchful eyes, and artistically hand packaged.

Our menu of decadent one bite desserts changes every day and features seasonal specialties.

We specialize in large events and custom designed cookies — for baby showers, weddings, thank you, birthdays, etc. the list is endless. Take an assortment of our treats to your next dinner party, book group, or other social event. People love to have a little sample of lots of different sweets — platine is perfect for this!

We can ship gift packages all over the country and take care of all of your corporate gifting needs –creating custom designs for any occasion.

Our chef trained at the Culinary Institute of America in NY and in the Napa Valley and has worked at various restaurants, hotels, and bakeries in the US including The French Laundry.

History

Established in 2002.

platine started in 2002 when chef Jamie Cantor moved to LA. After gaining experience all over the country in different areas of the food business, Jamie was ready to venture out on her own. Jamie created her recipes in search of her version of her favorite cookies & started selling platine cookies to some local stores. The FOOD NETWORK soon caught on and filmed a small segment on one of their shows featuring platine. This brought the need for the website www​.platinecook​ies​.com where clients can order cookie assortments to ship anywhere in the country.

The business began to grow the need for a new location arose. The search culminated in a great location in Culver City. At the time, platine needed only a commercial kitchen to fill web and event orders, but once the location was chosen, we couldn’t resist the urge to build a small retail store. About a year later, the retail store opened and shortly therefter platine was named one of the top 20 bakeries in LA by LOS ANGELES MAGAZINE.

Meet the Business Owner

Jamie C.

Business Owner

After graduating from Emory University with a Bachelor of Arts degree, Jamie received an Associates Degree from The Culinary Institute of America in Hyde Park, NY. While in Hyde Park, Jamie was awarded theWomen Chefs and Restaurateurs Scholarship, which enabled her to continue her culinary education at the CIA Greystone Campus in the Napa Valley, CA. After completing her studies and receiving a Certificate in Baking and Pastry Arts, she began work at The French Laundry restaurant as Chef de PartieIn late 2001 after several years at the French Laundry and a brief sojourn in Dallas, Texas, Jamie decided to follow her sweet tooth and moved to Los Angeles to begin platine.

Chef Jamie combines the high standards that she learned in her formal training along with a great deal of passion and a sense of humor to make platine cookies a superior product. After tasting platine’s freshly baked cookies, it will be obvious to you that Jamie has developed each recipe with great care.