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Specialties
Alexander’s Steakhouse is a fine dining interpretation of the classic American Steakhouse with hints of Japanese influence laced into the menu, featuring Certified Angus Beef, corn fed from the mid-west. We have our own dry-aging room and are proud to feature 28 day dry aged steak for unparalleled flavor. In addition to our American Beef, we also serve true Japanese Imported Kobe beef of the highest grade and from various pre-fixtures. We take pride in serving the finest and most luxurious products available and are equally proud of our seafood selections. The wine philosophy at Alexander’s Steakhouse is to provide exciting and interesting wines while holding true to the idea of a classic American Steakhouse. Chef Stout’s menu provides an opportunity to step outside the classic range of steakhouse fare and explore some truly magnificent possibilities in pairing wine with cusine.
Now Open for Lunch! Call for lunch reservations 408−446−2222.
History
Established in 2005.
Please visit our website: www.alexanderssteakhouse.com