Cypress Station Grill

Specialties

Cypress Station Grill specializes in traditional American Cuisine. Our concept is Family Style Dining, and our menu offers something for every member of the family. We serve everything from traditional southern style food including chicken fried steak and chicken fried chicken, pork chops, blackened or fried tilapia and catfish, and meatloaf, as well as huge salads, amazing pasta dishes, burgers, steaks, and specialty chicken entrees. And if you haven’t tried our famous white cheese queso, you are missing out.

History

Established in 2008.

Our restaurant opened for business on June 9, 2008 and since that time, we have enjoyed serving all of our new neighbors, the best «Family Style» food that you have ever tasted!

Meet the Business Owner

Paul B.

Business Owner

Back in the late 70’s Paul loved to go fishing and, being such a good fisherman, he would come back with a lot of fish. And also being a «eat what you catch» sportsman, he needed someone to help eat all of his catches. He soon became the family chef. His brothers and sister and their families all lived very close and he would cook for them after every fishing expedition. Since everyone always raved about how good his cooking was, it just seemed natural to translate that talent into his own restaurant. His first restaurant was Paul’s Seafood and Oyster Boat; opening his Richmond location in 1980 and his Highway 6 location in 1983. He remained in the seafood restaurant business until 2003. After selling Paul’s and retiring for a couple of years, he got the itch to open another restaurant He wanted this one to be a full service, sit down, family-​styled, «part of the community» restaurant. Cypress Station Grill was the result.